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Steak Sandwiches, Brie, Roasted Peppers, & Watercress Recipe

Steak Sandwiches, Brie, Roasted Peppers, & Watercress Recipe

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Steak Sandwiches, Brie, Roasted Peppers, & Watercress

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Ingredients:

Serving

1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
1/2 large green bell pepper
2 lbs beef tenderloin, trimmed
2 tbsp extra virgin olive oil
2 tbsp dried herbes de provence
6 ciabatta , rolls or
6 kaiser rolls
6 tbsp mayonnaise
6 tbsp dijon mustard
1 tbsp prepared horseradish
1/2 lb brie cheese, chilled , cut into 1/4-inch slices
2 cups watercress, loosely packed
6 hard-boiled eggs, peeled and sliced

Directions:

Peppers:.
Char peppers over gas flame or in broiler until blackend.
Transfer to medium sized bowl.
Cover with plastic wrap and cool.
Peel, seed and cut peppers lengthwise into 1/2 inch wide strips. (Can be made 1 day ahead, cover and refrigerate.).
Tenderloin:.
Brush beef with oil; sprinkle with herbes de Provence, salt and freshly ground pepper.
Let stand 30 minutes at room temperature.
Prepare barbecue (medium-high heat).
Grill beef to desired doneness, turning occasionally, about 30 minutes for rare.
Transfer beef to plate.
Chill uncovered until cold, about 4 hours.
To Prepare Sandwiches:.
Slice beef.
Cut rolls horizantally in half.
Mix mayonnaise, horseradish and mustard together and spread over cut sides of rolls.
Arrange beef, Brie, watercress, eggs and pepper strips on bottom half of rolls.
Cover with top of rolls.
Can be made 1 day ahead. Wrap in foil and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1665.93 Kcal (6975 kJ)
Calories from fat	912.69 Kcal
		% Daily Value*
Total Fat	101.41g	156%
Cholesterol	366.14mg	122%
Sodium	968.02mg	40%
Potassium	871.6mg	19%
Total Carbs	51.12g	17%
Sugars	13.12g	52%
Dietary Fiber	4.73g	19%
Protein	132.45g	265%
Vitamin C	57.8mg	96%
Vitamin A	1.2mg	41%
Iron	28.5mg	159%
Calcium	239.8mg	24%

Amount Per 100 g
Calories	406.46 Kcal (1702 kJ)
Calories from fat	222.68 Kcal
		% Daily Value*
Total Fat	24.74g	156%
Cholesterol	89.33mg	122%
Sodium	236.18mg	40%
Potassium	212.65mg	19%
Total Carbs	12.47g	17%
Sugars	3.2g	52%
Dietary Fiber	1.15g	19%
Protein	32.32g	265%
Vitamin C	14.1mg	96%
Vitamin A	0.3mg	41%
Iron	7mg	159%
Calcium	58.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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