16 beef puerto rican Recipes
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beef roast, salt pork, skinned and chopped and13 Morebeef roast, salt pork, skinned and chopped, capers, chopped, oregano, vinegar, green peppers, cleaned and chopped, potatoes, peeled and diced, tomato puree, chilies, onions, chopped, olive oil, lard, water, salt, tomato3 hour 15 min, 15 ingredients
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vegetable oil, stewing beef , cut into 1 1/2-inch pieces and12 Morevegetable oil, stewing beef , cut into 1 1/2-inch pieces, onion, chopped, garlic cloves, chopped, chopped fresh parsley, fresh thyme sprigs or 1 tsp dried, crumbled, bay leaves, all purpose-flour, beef broth, dry red wine, potatoes , cut lengthwise into quarters, carrots , cut into 3/4-inch pieces, green beans, trimmed, halved, chopped fresh parsley14 ingredients
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all-purpose flour, salt, baking powder, baking soda and12 Moreall-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )40 min, 16 ingredients
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stewing beef, flour, salt, pepper, olive oil, sugar and11 Morestewing beef, flour, salt, pepper, olive oil, sugar, sofrito sauce, water, adobo seasoning, sazon goya (con achiote), soy sauce, worcestershire sauce, potatoes, cut in large chunks, baby carrots, manzanilla olives, tomato sauce, red wine6 hour 10 min, 17 ingredients
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stew meat, olive oil, potatoes, quartered and13 Morestew meat, olive oil, potatoes, quartered, sazon goya con culantro y achiote, adobo seasoning, carrots (optional), manzanilla olives, capers (alcaparrado), cooking spoon sofrito sauce, tomato sauce, oregano, dried , crushed in hand, cumin, ground, bay leaves, salt and pepper, water, ears of corn (the small niblets)1 min, 16 ingredients
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Puerto Rican Oxtail Soupbeef broth, oxtails or 2 lbs beef shins and11 Morebeef broth, oxtails or 2 lbs beef shins, tomatoes, skinned and quartered, onions, quartered, ears corn on the cob , cut corn from the cob or 1 1/2 cups frozen corn, green peppers, seeded and quartered, garlic cloves, fresh coriander or 1/3 cup fresh parsley, zucchini, peeled and cut into 1 inch pieces, tomato puree, salt, pepper, orzo pasta21 min, 13 ingredients
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Puerto Rican Beef Stew Sancochoolive oil, garlic cloves, minced and20 Moreolive oil, garlic cloves, minced, top round beef, cubed into 1-1/2-inch pieces, chopped yellow onions, chopped green pepper, chopped celery, minced fresh gingerroot, chili pepper; seeded and minced, cilantro, chopped, ground cumin, pulverized rock salt, ground white pepper, burgundy wine, tomatoes, cored and chopped, beef stock, green bananas, peeled and slice into 1-inch pieces, yellow plantain, peeled and sliced into 1/2-inch pieces, sweet potato (1/2 lb), diced into 1-inch pieces, butternut squash, peeled and cubed into 1-inch pieces, new potatoes , scrubbed clean and quartered, chayote, peeled, cored, and diced into 1-inch pieces, ears of corn, cleaned and sliced into 6 parts each45 min, 22 ingredients
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Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Saucepork tenderloin, frozen tamarind pulp, thawed and2 Morepork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar21 min, 4 ingredients
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Mondongo: Puerto Rican Tripe Stewbeef tripe, trimmed, calf foot, cut up, limes, halved and14 Morebeef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt3 hour 20 min, 17 ingredients
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Pimiento Relleno (Puerto Rican Stuffed Peppers)bell peppers, olive oil, onion, chopped, sofrito and10 Morebell peppers, olive oil, onion, chopped, sofrito, garlic, minced, salt, cumin, oregano, black pepper, lean ground beef, tomato sauce, capers, cooked white rice, shredded monterey jack cheese1 hour , 14 ingredients
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Filet Mignon with Rum Butterpuerto rican dark rum, lime juice, beef tenderloin steaks and5 Morepuerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley1 hour 20 min, 8 ingredients
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Alcapuriasolive oil, annatto seeds and12 Moreolive oil, annatto seeds, yautia (root vegetable), peeled and chopped, green plantain peeled and chopped, salt, sofrito, (recommended my brand sofrito , alternatively, goya sofrito), ground beef, latin seasoning mix (recommended : sazon), garlic powder, onion powder, dried oregano, beef stock, (recommended , boxed organic), raisins , soaked in dark puerto rican rum, oil, for frying1 hour , 14 ingredients
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