Directions:
- Combine half of rum, shallots, lime juice and pepper in shallow dish.
- Add steaks.
- Marinate 30 TO 60 minutes, turning once.
- Sprinkle with salt.
- Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill.
- Stir in butter a small piece at a time.
- Stir in parsley.
- Brush steaks with half of rum butter and grill 8 to 10 minutes.
- Turn and brush with remaining rum butter.
- Grill another 8 minutes or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.76 Kcal (1971 kJ) | ||
| Calories from fat | 238.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 157.7mg | 53% | |
| Sodium | 384.38mg | 16% | |
| Potassium | 541.66mg | 12% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.92 Kcal (1025 kJ) | ||
| Calories from fat | 124.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 41% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 53% | |
| Sodium | 199.98mg | 16% | |
| Potassium | 281.81mg | 12% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 3.77g | 29% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 19.41g | 75% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 15% | |
| Calcium | 40.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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