37370 beaujolais pears canned Recipes

pear (canned and mashed well ), water, honey, egg (slightly beaten ), bread flour, salt, pepper, dry yeast

brown sugar (firmly packed), pears (canned in syrup), self raising flour, unsalted butter, caster sugar, eggs, lightly beaten

sour cream, whole milk, superfine sugar, eggs, beaten, baking powder, vanilla extract, ground ginger, chopped canned pears, canned crushed pineapple, drained, sweet potatoes, drained and cut into chunks, french bread cubes, light brown sugar, all-purpose flour, freshly grated orange zest, unsalted butter, melted, chopped pecans

canned light syrup-packed pear halves, cut into chunks and frozen (see note below ), pear syrup (from the can), vodka, lemon juice, ground cinnamon, salt, fresh rosemary, to garnish

canned pear halves, juice, sultanas, butter, plain flour, caster sugar

pear halves in natural juice, fresh or canned, tokay grapes (i would suggest seedless grapes), cream cheese, heavy cream or 1 tbsp mayonnaise, grape leaves

canned pears (juice reserved), water, lime jell-o gelatin, cream cheese

pear, ripe and soft (can be steamed if not soft), banana, ripe, broken into pieces, honey, rabbit pellets, ground finely, old fashioned oats, ground finely, cheerios toasted oat cereal (the plain oat ones)

mashed pumpkin, mashed ripe pears (canned or very ripe !), sugar, applesauce, oil, eggs, flour (wheat or white), cinnamon, baking powder, baking soda, ginger, salt

pears, grated cheddar cheese to taste, lettuce (you can use any kind of but i prefer green leaf), mayonaise

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

beaujolais wine, sugar, firm-ripe pears , such as bartlett, cinnamon stick, allspice berries, fresh rosemary, prunes, creme de cassis

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

ready-made pie crusts, orange, butter, brown sugar, dried cranberries, ground cinnamon, soft bosc pears or 4 canned pear halves, milk , for glazing, powdered sugar , for dusting

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

canned pear halves, caramel ice cream topping, chocolate syrup, chopped pecans, cream in a can, maraschino cherries

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur