Pear Pineapple Ring Recipe

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Ingredients:

Serving

3 1/2 cups pear halves in natural juice
1 (3 oz) package orange-pineapple flavored gelatin
1 cup boiling water
2 tbsp lemon juice
1/4 tsp salt
1/4 tsp ground ginger
1/4 cup chopped walnuts
1 (3 oz) package softened cream cheese
5 canned pineapple slices, halved
thin strips pimiento

Directions:

Drain pears; reserve 1 cup syrup. Dissolve gelatin in water. Stir in reserved pear syrup, lemon juice, salt and ginger. Chill till partially set.
Meanwhile, stir nuts into cream cheese; shape into small balls; place one in center of each pear half.
Overlap pineapple slices and pear halves into 6 1/2 cup ring mold with cut side of pear toward center.
Arrange pimento strips between. Pour gelatin mixture over all. Chill till firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.47 Kcal (375 kJ)
Calories from fat	30.75 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	5.32mg	2%
Sodium	110.93mg	5%
Potassium	137.16mg	3%
Total Carbs	14.32g	5%
Sugars	11.01g	44%
Dietary Fiber	2.16g	9%
Protein	1.47g	3%
Vitamin C	4.5mg	7%
Iron	0.1mg	1%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	65.54 Kcal (274 kJ)
Calories from fat	22.52 Kcal
		% Daily Value*
Total Fat	2.5g	5%
Cholesterol	3.9mg	2%
Sodium	81.26mg	5%
Potassium	100.48mg	3%
Total Carbs	10.49g	5%
Sugars	8.07g	44%
Dietary Fiber	1.58g	9%
Protein	1.08g	3%
Vitamin C	3.3mg	7%
Iron	0.1mg	1%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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