36 beard cream Recipes

  • Cream of Mussel Soup
    fresh mussels (about 5 dozen), scrubbed and beards removed and
    10 More
    fresh mussels (about 5 dozen), scrubbed and beards removed, onions, finely chopped, celery ribs, finely chopped, water, white wine or chicken broth, clam juice, minced fresh parsley, garlic cloves, minced, salt, pepper, half-and-half cream
    35 min, 11 ingredients
  • Mussels with Basil Cream
    onion, finely chopped, garlic cloves, finely chopped and
    6 More
    onion, finely chopped, garlic cloves, finely chopped, unsalted butter, dry white wine, mussels (preferably cultivated), scrubbed and beards removed, heavy cream, loosely packed fresh basil leaves, black pepper
    8 ingredients
  • Steamed Mussels With Wine and Cream
    fruity white wine and
    6 More
    fruity white wine, fresh herb (such as parsley, dill, fennel, thyme or marjoram), garlic cloves, crushed, mussels , scrubbed and with beards removed, cream, salt, fresh ground black pepper
    27 min, 7 ingredients
  • Creamy Saffron Mussels
    olive oil, shallots, chopped, garlic cloves, crushed and
    7 More
    olive oil, shallots, chopped, garlic cloves, crushed, chopped fresh flat-leaf parsley, white wine, cream (half and half), saffron thread (i d approximate that i use about 1/3 tsp), ground cumin (optional), fresh mussels, cleaned and beards removed, extra chopped parsley, to serve
    30 min, 10 ingredients
  • Mussels Romano
    fresh mussels, cleaned and de-bearded and
    12 More
    fresh mussels, cleaned and de-bearded, bacon , cooked crisp, chopped, fat reserved, olive oil, leek, cleaned , thinly sliced cross wise (whites only), garlic, chopped, fennel bulb, diced, dry white wine, sambuca romana, heavy cream, diced tomato, italian parsley, chopped, salt and pepper, crusty bread
    50 min, 13 ingredients
  • James Beard's Sardine Paste James Beard's Sardine Paste
    cream cheese, onion, grated, parsley, chopped and
    6 More
    cream cheese, onion, grated, parsley, chopped, chives, chopped, juice, lemon juice, boneless skinless sardines in oil, salt and pepper, paprika
    15 min, 9 ingredients
  • James Beard's Sour Cream Cheesecake James Beard's Sour Cream Cheesecake
    graham cracker crumbs, sugar, butter and
    7 More
    graham cracker crumbs, sugar, butter, cream cheese, at room temperature, granulated sugar, eggs, separated, sour cream, flour , sifted, vanilla extract, lemon , juice and zest of
    2 hour 20 min, 10 ingredients
  • James Beard's Raw Vegetable Dip James Beard's Raw Vegetable Dip
    blue cheese, room temperature and
    4 More
    blue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency
    15 min, 5 ingredients
  • Mussels glazed with Cider Cream Sauce Mussels glazed with Cider Cream Sauce
    live mussels , scrubbed,washed and beards removed and
    9 More
    live mussels , scrubbed,washed and beards removed, leeks, 1 cut in 1/2-inch dice,1 roughly chopped, fish stock or 10 oz water, butter, onion, roughly chopped, fresh tarragon leaves (optional), star anise (optional), dry cider, double cream, salt and pepper
    1 hour , 10 ingredients
  • Steamed Mussels in Pale Ale Cream Broth Steamed Mussels in Pale Ale Cream Broth
    amber ale, shallot, finely chopped, garlic, finely chopped and
    10 More
    amber ale, shallot, finely chopped, garlic, finely chopped, mussels , scrubbed and de-bearded, whipping cream, carrot , julienned, leek , julienned, zucchini (see note below ), fresh parsley, chopped, lemon zest, grated, lemon juice, salt, white pepper, freshly ground
    25 min, 13 ingredients
  • Kenmare Bay Mussels With Wine-Cream Sauce Kenmare Bay Mussels With Wine-Cream Sauce
    dry white wine, cider vinegar, fresh lemon juice and
    15 More
    dry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge
    45 min, 18 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • Seafood Rice Gratin Seafood Rice Gratin
    olive oil, onion, peeled and chopped, back bacon and
    9 More
    olive oil, onion, peeled and chopped, back bacon, canned mushroom, thinly sliced, cooked rice, salt and pepper, fresh cilantro, tiger shrimp, shelled and deveined, white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper), mussels, washed and bearded, cream , sauce, grated cheddar cheese or 1 cup parmesan cheese
    45 min, 12 ingredients
  • James Beard's Curried Pea Soup James Beard's Curried Pea Soup
    frozen peas, onion, sliced, carrot, sliced, garlic clove and
    6 More
    frozen peas, onion, sliced, carrot, sliced, garlic clove, stalk celery & leaves, sliced, potato, sliced, salt, curry, chicken broth, cream
    40 min, 10 ingredients
  • James Beard's Favorite Hamburger James Beard's Favorite Hamburger
    chopped beef chuck or round, onion, heavy cream and
    4 More
    chopped beef chuck or round, onion, heavy cream, freshly ground black pepper, unsalted butter, vegetable oil , as needed, kosher salt , to taste
    7 ingredients
  • James Beard's Horseradish Coleslaw James Beard's Horseradish Coleslaw
    cabbage, mayonnaise, sour cream, lemon , juice of and
    4 More
    cabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper
    1 min, 8 ingredients
  • James Beard Sweet Potato Rolls (Emeril Lagasse) James Beard Sweet Potato Rolls (Emeril Lagasse)
    yeast (1/4-oz packages), sugar and
    6 More
    yeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes
    35 min, 8 ingredients
  • Goan Mussels Goan Mussels
    fresh mussels , scrubbed and bearded, boiling water and
    10 More
    fresh mussels , scrubbed and bearded, boiling water, creamed coconut, oil, onion, sliced, garlic cloves, chopped, ground ginger, turmeric, ground cumin, ground coriander, salt, fresh coriander leaves
    20 min, 12 ingredients




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