Directions:
- For Sauce;.
- Boil wine, vinegar and lemon juice in heavy large skillet until reduced to 3/4 cup, about 6 minutes.
- Whisk in butter, one piece at a time; boil 1 minute.
- Add cream, salt and pepper and whisk until sauce thickens and coats spoon, about 2 minutes.
- For Mussels:.
- Meanwhile prepare mussels. Combine first 9 ingredients in heavy large saucepan and bring to a boil; add mussels.
- Reduce heat, cover and simmer just until mussels open, about 5 minutes; discard any that do not open.
- Drain.
- Arrange mussels open ends up in soup bowls.
- Drizzle sauce over, garnish with lemon wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.51 Kcal (1220 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 24% | |
| Sodium | 507.62mg | 21% | |
| Potassium | 375.55mg | 8% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.13 Kcal (331 kJ) | ||
| Calories from fat | 55.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 35% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 24% | |
| Sodium | 137.79mg | 21% | |
| Potassium | 101.94mg | 8% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 1.4g | 21% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 0.61g | 5% | |
| Vitamin C | 3.5mg | 21% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Korean Chicken Soup
Chicken , neck reserved, Water, Unpeeled onion, quartered and 17 more.. -
Grandma's Chicken Noodle Soup
Dark chicken meat, skin on, Chicken breast, skin on, Water and 21 more.. -
Brined Herb-Crusted Turkey with Apple Cider Gravy (Anne Burrell)
Water, Apple cider, Kosher salt, Granulated sugar and 24 more.. -
Ham Stock
Meaty smoked ham shanks or ham hocks, Cold water and 8 more.. -
Basic Vegetable Stock
Water, Onions, chopped, Carrots, chopped, Celery, chopped and 7 more.. -
Braised Veal Shanks
Veal demiglace (16 fl oz) and 18 more..
Also Try
-
-
-
-
-
Crab Cakes With Chardonnay Cream Sauce
Chardonnay wine or 1 3/4 cups other dry white wine and 14 more.. -
Salmon Burgers With Lemon-Sour Cream Sauce
Salmon, drained and flaked, Egg whites, slightly beaten and 9 more.. -
Sauteed Mushrooms With Tarragon Cream Sauce
Butter, Button mushrooms, Morels, sliced, Shallot, minced and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
