834 bean and ham with garlic and Recipes

navy beans, great northern beans, ham, garlic, onion, lemon juice, water

garlic (peeled , halved lengthwise), salt, green beans, trimmed, olive oil, ham steak , cut into strips 1/4 x 2 inches, unsalted butter

soup dried beans , soaked in water overnight, ham hocks, water, stewed tomatoes, chopped, tomato sauce, carrots, chopped, potatoes, cubed, onion, chopped, beef bouillon cubes, bay leaves, parsley flakes, salt, minced garlic, black pepper, dried thyme

ham hock, bacon (raw ), onions, coarsely sliced, salt, sugar, garlic , to taste, cayenne pepper, parsley (optional), fresh green beans, potato, quartered, peeled

navy beans , picked over, rinsed, and drained, parsley, fresh thyme (i use rosemary instead), bay leaf , depending on size, smoked ham hocks (or ham bones), onion, coarsely chopped (or 2 small), garlic cloves, coarsely chopped, cold water, carrot, coarsely chopped, kosher salt, fresh ground black pepper, butter (to garnish )

ham bone , meaty, water, onion, chopped, bay leaves, potatoes, diced, garlic clove, chopped, ham, diced, pinto beans, kidney beans, butter, milk, pepper, cornstarch or instant potato flakes

bean soup mix , seasoning packet discarded, dried onion flakes, garlic powder, fresh ground black pepper, ham bone, diced tomatoes, cooked ham, cubed

garlic cloves, fresh rosemary, leaves removed and coarsely chopped, red onion, coarsely chopped, coarsely chopped smoked ham, red pepper flakes (optional), cannellini or 2 (15 oz) cans navy beans, drained, rinsed, coarse salt, fresh ground black pepper , to taste, extra virgin olive oil

dried red kidney beans, ham hocks, olive oil, garlic, chopped, yellow onion, chopped, vidalia onion, chopped, red onion, chopped, celery, chopped, parsley, chopped, bay leaf, thyme, sugar, tomatoes, chopped, smoked sausage, ham, andouille sausage, chicken stock, salt and pepper

ham bone - 1 or more, great northern beans - 1 1/2 packages, onion - 1 white, serrano pepper - 1, celery - 1 stalk, garlic - 2 cloves, fresh ginger - 2 slices

cooked rice (1 cup uncooked ), black beans (15 or 16 oz), red onion, chopped, jicama , cut in tiny cubes, sliced green or black olives, diced red bell pepper, diced green bell pepper, olive oil, divided, cubed cooked ham, garlic clove, minced, white wine vinegar, ground cumin, chili powder, salt, ground black pepper

dried beans (i normally use the 15 bean type), ham bone (i like to use a bone that still has some meat attached), onion, chopped, diced tomatoes with green chilies, old bay seasoning, garlic cloves, minced

dried large lima beans, soaked (butter beans), ham hock (or ham shank), onions (1 quatered and 1 finely chopped), garlic cloves, peeled, bay leaves, butter, hot sauce, salt and pepper

dried kidney beans, ham bone , with some meat attached, water or 9 cups chicken stock, worcestershire sauce, hot sauce, tomato sauce, smoked sausage or 1 lb kielbasa, ham , from bone, cubed, onions, chopped, garlic cloves, chopped, stalks celery, diced, sherry wine (optional), dried thyme, dried basil, black pepper, creole seasoning, tony chachere s, bay leaves

dried pinto bean, smoked ham hocks, water, salt, pepper, garlic cloves, chopped, cumin, brown sugar, your favorite hot sauce, grain white rice, green pepper, diced, green onions, chopped, white and green parts, chopped ham (optional)

dried red kidney beans, ham bone, water, garlic salt, hot sauce to taste, worcestershire sauce, chopped celery, chopped onion, garlic, minced, vegetable oil, ham, cubed, hot bulk pork sausage, sliced, smoked sausage links, sliced, bay leaves, salt and pepper to taste, hot cooked rice

pinto beans and ham hocks, smoked hamhocks, dried pinto beans, garlic powder, crushed red pepper, ground black pepper, salt, hot sauce, chopped onion

dried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces