Ingredients:
- great northern beans - 1 1/2 packages
- serrano pepper - 1
- garlic - 2 cloves
- fresh ginger - 2 slices
Directions:
- Boil ham bone until all meat has fallen from bone.
- (I actually boiled 3 ham bones but only used a portion of the stock and ham}
- Drain ham stock in colander.
- Clean beans and then boil for 30 minutes.
- Cover beans and let set overnight.
- Thinly slice ginger from root and dice.
- Chop onion.
- Smash and dice garlic.
- Thinly slice celery.
- Remove top and tail of pepper, slice and chop.
- Combine stock, beans, ham, onion, pepper, ginger, and celery in large pot.
- Simmer for 2 to 3 hours.
- Salt amd pepper to taste.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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