50 be my Recipes

Slaw mix, Ripe red tomato, chopped, Cucumber, peeled and chopped, Dill salad cubes, drained well, Kraft real mayo (other brands will be too sweet or too lemony, and taste really weird!!), Celery seed, Fresh ground black pepper, Radishes, chopped (optional)

Russet potatoes, skin peeled and cubed, Bacon, chopped in 1/2 inch pieces, Chopped carrots, Chopped celery stalks, Chopped onions, Minced cloves of garlic, Tb. coarsley ground pepper, Tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, Cream cheese, cubed and at room temperature ., Heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., Before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)

Butter, Fresh parmesan cheese, grated (must be fresh), Heavy whipping cream, Garlic cloves, crushed, White pepper , to taste

Tube (13.8 oz) refrigerated pizza crust, Shredded italian cheese blend, Shredded part-skim mozzarella cheese, Provolone cheese, cut in half, Pizza sauce, Pepperoni, Chopped onion, Sliced ripe olives

Wondra flour or 1/4 cup all-purpose flour, can be substituted, Milk, whole is best,room temperature, Salt, Eggs, room temperature,slightly beaten, Ground cinnamon, Ground nutmeg, Ground ginger, Vanilla extract, Sugar, Cognac or 1 tbsp grand marnier, Shoku pan bread, thick slice

Eggs, Sweet onion , such as vidalia, or yellow, Red bell pepper or mix halves of different colored peppers, Tomatoes. they have to be ripe, Fresh flat leaf parsley, Coarse salt , black pepper, Few pinches of flour, Sugar, Cooking oil, Shredded parmesan (for cheese addicts, optional)

White sugar, Corn starch, Tart cherries..i have used fresh , but i think the oregon tart cherries are the best. be sure to drain only 1 can..i use the juice from 1 can., Vanilla extract, Almond extract (do not leave this out), Butter

Chopped clams, fresh, Potatoes, peeled and chopped to bite size bits, Celery stalk, with leaves, minced, Chopped salt pork (can be substituted with thick-cut bacon), Onion, chopped, Minced garlic, Dill, Kosher salt, Pepper (or more , depending on personal taste), Oregano, Dry parsley, Flour, Butter, Heavy cream (1 qt, 1 pint)

Egg, Skim milk (doesn tsp have to be skim), Mushroom, Chili powder, Salt, Ground black pepper, Fresh parsley (optional), Marinara sauce (optional)

Boneless skinless chicken breasts, Crumbled feta cheese, Diced roma tomatoes, Garlic clove, minced (must be fresh), Basil leaves, chopped, Salt and pepper

Be doubled for 13 x 9 pan), Bread cubes, Milk, Butter, Sugar, Eggs, Salt, Vanilla

Boneless, skinless chicken, Ripe avocados diced, White onion diced, Black beans (whole ), Eggs (boil with chickend to be quicker), Head of lettuce sliced thinly, Tomatoes diced, Diced green chilies, Favorite tostadas, Onion ( to be added to chicken while boiling), Garlic ( 2 be added to chicken while boiling), Salt if needed but highly doubt it.. flavors are so combined may not be needed .., Pepper to garnish ., Mayo, Olives ..

Veggie burger (i like boca vegan), Mushroom, sliced, Onion, cut into thin strips (i like white onions ), Yellow mustard (i prefer organic ), Worcestershire sauce (or any smoky flavored sauce, be sure to use vegetarian , or this recipe will no), Sourdough bread (i like nature s own lite)

Head fresh dill (stems and leaves can be used also), Salt, Sugar, Cider vinegar, Alum (the size of a pea), Fresh small cucumber, Garlic

Sliced boneless skinless chicken fillet, Pale ale (i prefer ballast point yellowtail ), Salt, Chili powder, Fresh ground pepper, Coriander, Garlic powder, Canola oil, Lemon , juice of, Honey, Lemons , juice of, Salt, Chili powder, Garlic, Cold water, Cornstarch, Baby carrots, thinly sliced (to be added at the end)

Uncooked rice, Sufficient boiled chicken broth, Use the 1 , from the black beauty fried chicken recipe ), Liquid chicken stock/essence or 1 1/2 chicken bouillon, Screwpine leaves knotted together, Pips of garlics crushed, Ginger, Oil, Salt if needed (note that , you just want your rice to be flavourful , not salty because the black beauty fried chicken already uses a lot of soy sauce)

Polenta , not instant please, Milk or (if you dare) cream, Low sodium low fat chicken broth, Shredded cheese - this can be cheddar , swiss, gouda, or some other, Moisture cheese. i don tsp recommend brie or other soft cheeses. nor, Very hard cheeses ., Sun dried tomatoes, White wine - neutral flavor, Onion, chopped, Garlic, crushed and chopped, Stalks celery, chopped, Heavy pinch salt, Olive oil, Pepper to taste

Bread, Butter, Luncheon sausage (or can be reffered to as luncheon meat), Ketchup