Hudson Bay Recipe

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Hudson Bay
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Ingredients:

  • 1 oz. (2 tbsp.) gin
  • 1/2 oz. (1 tbsp.) cherry brandy
  • 1/2 oz. (1 tbsp.) fresh orange juice
  • 1 1/2 tsp. 151- proof rum
  • lime slice

Directions:

  1. Shake liquid ingredients with ice. Strain into chilled glass; garnish with lime slice.
  2. The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst. Copyright © 1998 by Sharon Tyler Herbst and Ron Herbst. Published by Broadway Books. All Rights Reserved.Sharon Tyler Herbst is the award-winning author of twelve bestselling books on food and wine, including Food Lover's Tiptionary, Food Lover's Companion, and Wine Lover's Companion (coauthored with her husband, Ron Herbst).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.27 Kcal (575 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 34.49mg 1%
Total Carbs 6.33g 2%
Sugars 2.74g 11%
Protein 0.14g 0%
Vitamin C 8.6mg 14%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 200.09 Kcal (838 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 50.28mg 1%
Total Carbs 9.22g 2%
Sugars 3.99g 11%
Protein 0.21g 0%
Vitamin C 12.6mg 14%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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