56448 batter zucchini spears basil Recipes

zucchini , seeds removed, sliced into spears, fresh pepperoncini peppers (score but left whole ), serrano peppers (stem removed n sliced), red onion (peeled, halved and sliced ), pickling salt, garlic cloves, sliced very thin, vinegar, sugar, celery seeds, mustard seeds, turmeric, red peppercorns, ball pickle crisp, granules (just 1/8 tsp per 1 pint jars or a dash 1/16 tsp per 1/2 pint jars) (optional)

zucchini (each 4 inches long; 1 lb total), cut lengthwise into 1/4-inch wedges, coarse salt

zucchini, sea salt, arborio rice, olive oil, onions, medium and chopped, fresh ground black pepper, vegetable stock, fresh basil , coarsly chopped, lemon juice

zucchini, garlic cloves, basil leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, fusilli, fresh finely shredded parmesan cheese (about 2 oz.), divided

zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese

onions or 2 large yellow (americans) or 2 large brown , finely chopped (australians), olive oil, potatoes, peeled and cubed, zucchini, salt , to taste, fresh ground black pepper , to taste, vegetable stock (see notes ), basil leaves, shredded and loosely packed, garlic cloves, minced, lemon juice, cream or 1/4 cup greek yogurt, chopped parsley or shredded basil or thin slices lime, to serve

chicken stock, garlic cloves, minced, cayenne pepper, carrot , cut into julienne strips, zucchini , cut into 1/8 x 5-inch strips, fresh basil, minced (has to be fresh!), parmesan cheese, mozzarella cheese, grated, half-and-half, salt and pepper, to taste

chicken or vegetable broth, garlic cloves, minced, cayenne pepper, carrots , julienned, zucchini , cut into 2-inch julienne strips, cornstarch, milk, grated parmesan cheese, minced fresh basil or 1 tsp dried basil, shredded part-skim mozzarella cheese

all-purpose flour, beer, salt, zucchini (about 3/4 lb), fresh basil leaves, vegetable oil for deep-frying, fennel seeds, garlic clove, salt, mayonnaise, sour cream, fresh lemon juice

zucchini , stem until crunch tender, about 5 minutes., basil , or to taste, mushrooms, 1 carton sliced, water, monterey jack cheese, shredded

zucchini (about 6 oz ea) quartered lengthwise, tb extra-virgin olive oil, pepper, vert thin slices prosciutto(about 5 oz total ) each slice halved lengthwise, tb finely chopped basil

zucchini, halved & cut into spears, mint leaf (use a sprig for garnish), extra-virgin olive oil, for drizzling, coarse salt & freshly ground black pepper

zucchini, cut into sticks, salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

zucchini (1lb.), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

zucchini (about 1 lb), olive oil, coarsely chopped onion, salt, black pepper

zucchini (1 lb), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

zucchini (about 2 lb), fresh corn (cut from about 3 ears ), boiled or steamed 1 1/4-lb lobsters, mayonnaise , or to taste, white-wine vinegar or fresh lemon juice, shredded fresh basil leaves, garnish: fresh basil sprigs and finely shredded basil leaves

zucchini (baby approximately 1 lb), olive oil, garlic cloves, minced, tomatoes, peeled, seeded, diced, and drained, basil leaves , julienned, salt, fresh ground pepper