1110 batali polpette tacchino Recipes

  • Tacchino Ripieno
    whole turkey breast , boned, halved, and butterflied by y... and
    13 More
    whole turkey breast , boned, halved, and butterflied by your butcher, 5 to 6 lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil , plus 1/4 cup, pancetta , cut into 1/2-inch pieces, ground pork shoulder, prunes, pitted and quartered, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine
    14 ingredients
  • Polpette di Zucchini
    lean ground beef, salt, freshly ground black pepper and
    8 More
    lean ground beef, salt, freshly ground black pepper, green zucchini, unbleached flour, olive oil, eggs, beaten with a pinch salt, garlic, minced, freshly chopped italian parsley, heaping tbsp tomato paste, cold water
    11 ingredients
  • Polpettes
    potatoes, feta cheese, spring onions, finely chopped and
    9 More
    potatoes, feta cheese, spring onions, finely chopped, garlic cloves, crushed, fresh dill, chopped, ground almonds, egg, beaten, lemon juice, salt , to taste, fresh ground black pepper , to taste, flour, for coating, olive oil
    40 min, 12 ingredients
  • Polpette Alla Napoletana (Neapolitan Meatballs)
    day old bread, cut into 1 inch cubes, ground beef and
    9 More
    day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )
    1 hour 20 min, 11 ingredients
  • Polpette and Orzo in Broth
    fat-free , less-sodium chicken broth, italian bread and
    10 More
    fat-free , less-sodium chicken broth, italian bread, low-fat milk, ground sirloin, minced fresh onion, grated fresh parmesan cheese, divided, chopped fresh parsley, salt, black pepper, shredded carrot, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), chopped fresh parsley
    12 ingredients
  • Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino
    panko breadcrumbs, ground turkey and
    12 More
    panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce
    1 hour , 14 ingredients
  • Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali) Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali)
    recipe basic pasta dough , recipe follows, salt and
    7 More
    recipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs
    2 hour 15 min, 9 ingredients
  • Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali) Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali)
    butter, turkey cutlets , pounded thin by your butcher and
    4 More
    butter, turkey cutlets , pounded thin by your butcher, parmigiano-reggiano , for shaving, white truffle, or black, very thinly sliced, prosciutto di parma, grated young pecorino toscano
    12 min, 6 ingredients
  • Polpette alla Napoletana (Mario Batali) Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    16 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    18 ingredients
  • Polpette (Torpedo Shaped Meatballs) Polpette (Torpedo Shaped Meatballs)
    coarse fresh bread crumbs (from an italian or a french lo... and
    9 More
    coarse fresh bread crumbs (from an italian or a french loaf), whole milk, ground beef chuck, ground veal, ground pork (not lean), garlic cloves, minced, grated pecorino romano (3 1/2 oz), eggs, lightly beaten, chopped flat-leaf parsley, vegetable oil
    40 min, 10 ingredients
  • Polpette and Orzo in Broth Polpette and Orzo in Broth
    white bread (thick slice), milk and
    8 More
    white bread (thick slice), milk, beef stock or 6 cups chicken stock, orzo pasta or 1 cup other small shell pasta, ground sirloin, onion, chopped, fresh parmesan cheese, grated, parsley, chopped, salt and pepper, to taste, carrots, shredded
    40 min, 10 ingredients
  • Polpette Napoletane (Neapolitan Meatballs) Polpette Napoletane (Neapolitan Meatballs)
    day-old white bread, crusts removed, milk and
    10 More
    day-old white bread, crusts removed, milk, fresh parsley, finely chopped, minced garlic clove, ground beef, ground pork, eggs, grated parmesan cheese, salt and black pepper, to taste, fresh mozzarella balls, chopped in small pieces, unseasoned breadcrumbs, extra virgin olive oil, for frying
    30 min, 12 ingredients
  • Polpette alla Cantinella Polpette alla Cantinella
    bread , 1 day old, garlic, finely chopped, ground beef and
    13 More
    bread , 1 day old, garlic, finely chopped, ground beef, ground veal, parsley leaves, finely chopped, salt, white pepper, grated parmesan, eggs, flour , for dusting, corn oil, olive oil, glasses red wine, beef stock, basil leaves, for garnish, suggestion : with mashed potatoes
    35 min, 16 ingredients
  • Polpette Napoletane Polpette Napoletane
    stale white bread, crusts removed, milk and
    14 More
    stale white bread, crusts removed, milk, flat-leaf parsley, finely chopped, garlic, finely chopped, minced beef and pork, equal amounts, fresh eggs, pecorino, grated, salt and freshly ground black pepper, buffalo mozzarella, drained and chopped into little pieces, unseasoned bread crumbs, extra-virgin olive oil, for frying, tomato sauce , recipe follows, suggestion : steamed broccoli, extra-virgin olive oil, garlic, peeled cherry tomatoes
    1 hour 30 min, 16 ingredients
  • Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices) Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices)
    assorted meats (veal, chicken, beef, etc.) and
    15 More
    assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste
    16 ingredients
  • Polpette Napoletane Polpette Napoletane
    stale white bread, crusts removed, milk and
    14 More
    stale white bread, crusts removed, milk, flat-leaf parsley, finely chopped, garlic, finely chopped, minced beef and pork, equal amounts, fresh eggs, pecorino, grated, salt and freshly ground black pepper, buffalo mozzarella, drained and chopped into little pieces, unseasoned bread crumbs, extra-virgin olive oil, for frying, tomato sauce , recipe follows, tomato sauce, extra-virgin olive oil, garlic, peeled cherry tomatoes
    1 hour 5 min, 16 ingredients
  • Polpette en Brodo Polpette en Brodo
    fat-free , less-sodium chicken broth, water and
    9 More
    fat-free , less-sodium chicken broth, water, firm white bread (such as pepperidge farm hearty white), hot turkey italian sausage links (such as jennie-o), egg white, lightly beaten, sliced green onions (about 5 large), divided, chopped fresh parsley, divided, shredded carrot, uncooked orzo, freshly ground black pepper, salt
    38 min, 11 ingredients
  • Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali) Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali)
    whole turkey breast, removed from the bone, halved and bu... and
    21 More
    whole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 55 min, 22 ingredients




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