Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices) Recipe
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Ingredients:
- 2 eggs
- 2 crushed cloves
- nutmeg , to taste
- sea salt and freshly ground pepper , to taste
- sea salt and fresh pepper , to taste
Directions:
- Grind the meat. Mix all of the ingredients together and add to the ground meat. Make small dumplings (approximately the size of hazelnuts.) To make the bread crumbs, remove the crust from the 4 to 5 rolls and put bread in a food processor until consistency is like flour. Roll dumplings in bread crumbs and shake off excess. Fry in hot oil until golden. Remove the dumplings with a skimmer and place on paper to remove the excess oil.
- SAUCE:
- Chop the tarragon and capers very finely. Soak bread in red vinegar. Squeeze out the excess vinegar and chop into very small pieces. Mix all ingredients together. Add sea salt and pepper to taste. Serve with dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3172.56 Kcal (13283 kJ) | ||
| Calories from fat | 2595.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.43g | 444% | |
|---|---|---|---|
| Cholesterol | 626.69mg | 209% | |
| Sodium | 1475.54mg | 61% | |
| Potassium | 1071.19mg | 23% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 110.35g | 221% | |
| Vitamin C | 24mg | 40% | |
| Iron | 22.5mg | 125% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 393.45 Kcal (1647 kJ) | ||
| Calories from fat | 321.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 444% | |
|---|---|---|---|
| Cholesterol | 77.72mg | 209% | |
| Sodium | 182.99mg | 61% | |
| Potassium | 132.84mg | 23% | |
| Total Carbs | 5.13g | 14% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.35g | 11% | |
| Protein | 13.68g | 221% | |
| Vitamin C | 3mg | 40% | |
| Iron | 2.8mg | 125% | |
| Calcium | 25.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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