Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali) Recipe

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Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali)
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Ingredients
9
Count
Nutrition
891
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Make the pasta dough according to the recipe and roll out to the thinnest setting on a pasta rolling machine. Cut the pasta into strips 5 inches wide and 10 inches long. Cover with a damp towel and set aside.
  2. Bring about 6 quarts of water to a boil and add 2 tablespoons salt. Set up an ice bath next to the stovetop and cook the lasagna 1-minute in the boiling water. Drain, refresh in the ice bath, and drain again. Lay out on clean, damp towels.
  3. In a 10 by 20-inch lasagna pan, layer the lasagna, beginning with 3/4 cup ragu, then a layer of pasta, then a layer of ricotta, then a layer of polpette and sausage, then a layer of Parmigiano and mozzarella. Use all ingredients. The top layer should be covered with cheese.
  4. Bake for 1 hour and 15 minutes, until edges are bubbling. Let rest 15 minutes before slicing.
  5. Dough:
  6. Mound the flour in the center of a large wooden board. Make a well in the center of the flour and add the eggs. Using a fork, beat the eggs together and then begin to incorporate the flour, starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape (do not worry if it looks messy).When half of the flour is incorporated, the dough will begin to come together. Start kneading the dough, using primarily the palms of your hands. Once the dough is a cohesive mass, set the dough aside and scrape up and discard any dried bits of dough.
  7. Lightly flour the board and continue kneading for 10 minutes, dusting the board with additional flour as necessary. The dough should be elastic and a little sticky. Wrap the dough in plastic wrap and allow to rest for 30 minutes at room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.96 Kcal (3730 kJ)
Calories from fat 429 Kcal
% Daily Value*
Total Fat 47.67g 73%
Cholesterol 255.92mg 85%
Sodium 2611.39mg 109%
Potassium 207.16mg 4%
Total Carbs 37.53g 13%
Sugars 0.45g 2%
Dietary Fiber 2.22g 9%
Protein 73.2g 146%
Iron 0.9mg 5%
Calcium 610mg 61%
Amount Per 100 g
Calories 277.01 Kcal (1160 kJ)
Calories from fat 133.38 Kcal
% Daily Value*
Total Fat 14.82g 73%
Cholesterol 79.57mg 85%
Sodium 811.92mg 109%
Potassium 64.41mg 4%
Total Carbs 11.67g 13%
Sugars 0.14g 2%
Dietary Fiber 0.69g 9%
Protein 22.76g 146%
Iron 0.3mg 5%
Calcium 189.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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