590 polpette alla casalinga Recipes

french bread or 2 slices italian bread, torn into small pieces, milk, beef chuck , ground twice, sweet italian sausage, removed from casing, parmesan cheese, freshly grated, fresh italian parsley, finely chopped, olive oil, garlic, finely chopped, lemon peel, grated, ground allspice, salt, fresh ground black pepper, egg, lightly beaten, olive oil or vegetable oil

day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )

potatoes, feta cheese, spring onions, finely chopped, garlic cloves, crushed, fresh dill, chopped, ground almonds, egg, beaten, lemon juice, salt , to taste, fresh ground black pepper , to taste, flour, for coating, olive oil

minced beef (or mixed ) or 500 g ground pork (or mixed), eggs, parmesan cheese, garlic, oil, white wine, flour, bread (i use for toast), parsley, salt, breadcrumbs, milk

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

bread , 1 day old, garlic, finely chopped, ground beef, ground veal, parsley leaves, finely chopped, salt, white pepper, grated parmesan, eggs, flour , for dusting, corn oil, olive oil, glasses red wine, beef stock, basil leaves, for garnish, suggestion : with mashed potatoes

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

extra virgin olive oil, garlic cloves, peeled and sliced, lamb shoulder, trimmed and cut into 1/2-inch pieces, dry white wine, italian plum tomatoes, undrained, rigatoni pasta, drained canned cannellini beans, arugula , torn into pieces, salt and frashly ground pepper, freshly grated parmesan cheese

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil

day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

coarse fresh bread crumbs (from an italian or a french loaf), whole milk, ground beef chuck, ground veal, ground pork (not lean), garlic cloves, minced, grated pecorino romano (3 1/2 oz), eggs, lightly beaten, chopped flat-leaf parsley, vegetable oil

white bread (thick slice), milk, beef stock or 6 cups chicken stock, orzo pasta or 1 cup other small shell pasta, ground sirloin, onion, chopped, fresh parmesan cheese, grated, parsley, chopped, salt and pepper, to taste, carrots, shredded

day-old white bread, crusts removed, milk, fresh parsley, finely chopped, minced garlic clove, ground beef, ground pork, eggs, grated parmesan cheese, salt and black pepper, to taste, fresh mozzarella balls, chopped in small pieces, unseasoned breadcrumbs, extra virgin olive oil, for frying

stale white bread, crusts removed, milk, flat-leaf parsley, finely chopped, garlic, finely chopped, minced beef and pork, equal amounts, fresh eggs, pecorino, grated, salt and freshly ground black pepper, buffalo mozzarella, drained and chopped into little pieces, unseasoned bread crumbs, extra-virgin olive oil, for frying, tomato sauce , recipe follows, suggestion : steamed broccoli, extra-virgin olive oil, garlic, peeled cherry tomatoes

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

stale white bread, crusts removed, milk, flat-leaf parsley, finely chopped, garlic, finely chopped, minced beef and pork, equal amounts, fresh eggs, pecorino, grated, salt and freshly ground black pepper, buffalo mozzarella, drained and chopped into little pieces, unseasoned bread crumbs, extra-virgin olive oil, for frying, tomato sauce , recipe follows, tomato sauce, extra-virgin olive oil, garlic, peeled cherry tomatoes

fat-free , less-sodium chicken broth, water, firm white bread (such as pepperidge farm hearty white), hot turkey italian sausage links (such as jennie-o), egg white, lightly beaten, sliced green onions (about 5 large), divided, chopped fresh parsley, divided, shredded carrot, uncooked orzo, freshly ground black pepper, salt