47 basil parmesan dipping oil Recipes

lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )

italian herb seasoning (or you can use 1/4 tsp each dried oregano and basil), extra virgin olive oil, crisco brand recommended, parmesan cheese, grated, fresh ground black pepper, french baguettes or italian bread

fresh basil (1 bunch, washed and dryed), cashews (or substitute with toasted pine nuts), garlic clove, crushed, grated parmesan cheese, olive oil

extra virgin olive oil, balsamic vinegar, grated parmesan cheese, dried basil, salt, pepper, garlic, minced, crusty bread

eggs, salt & pepper, good quality seasoned dry bread crumbs, boneless chicken breasts, olive oil, tomato and basil pasta sauce, freshly grated parmesan cheese, freshly grated mozzarella cheese

roasted red peppers, drained and finely chopped, grated parmesan cheese, chopped fresh basil leaves (optional), chopped garlic, red wine vinegar, ground black pepper

sun-dried tomato packed in oil, oil , from tomato, kidney beans, grated parmesan cheese, water, fresh basil leaf

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan, olive oil

pine nuts, loosely packed fresh basil leaves, grated parmesan cheese, sour cream, garlic clove, chopped, fresh lemon juice, sugar, salt, olive oil, fried chicken strips or hot wings, cherry tomatoes, crispy breadsticks, garnish: fresh basil sprig

olive oil, garlic cloves, chopped, salt, fresh spinach, basil leaves, loosely packed, less-fat cream cheese, softened, black pepper, plain fat-free yogurt, grated fresh parmesan cheese

olive oil, garlic cloves, minced, fresh spinach, salt, fresh basil leaves, loosely packed, less-fat cream cheese, softened, plain fat-free yogurt, grated fresh parmesan cheese

lightly toasted walnut pieces, tightly packed cleaned basil leaves, minced garlic, grated parmesan, olive oil, cream cheese, basil pesto, crackers , bagel chips, or tortilla chips, for serving

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan cheese, olive oil

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

pita, olive oil, salt and freshly ground black pepper, cream cheese, basil pesto , recipe follows, lightly toasted walnut pieces, cleaned basil leaves , tightly packed, minced garlic, grated parmesan cheese, olive oil

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

ground beef, onions, diced fine, red pepper, diced fine, bread , soaked in milk and then squeezed out, parmesan cheese, grated, red wine, worcestershire sauce, eggs, beaten well (small, if using jumbo or large use 1), garlic, minced, dried parsley, dried basil, salt, black pepper, butter, flour, milk, fontina or 1 cup parmesan cheese, grated, salt, pepper, ground lamb, bread , soaked in milk and then squeezed out, minced onion, eggs, beaten well (small, 1 if using large or jumbo ), garlic, minced, olive oil, fresh mint, ground allspice, cinnamon, dried currants, chopped pine nuts, lightly toasted (optional), plain yogurt (greek yogurt is best if you can, but not necessary), fresh mint leaves, chopped, salt, olive oil , to brush on the skewers as they grill