18196 basic steamed bun dough Recipes
-
yeast dough ingredients, pau flour ,sifted, instant yeast and21 Moreyeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour15 min, 25 ingredients
-
-
makes about 24 buns and21 Moremakes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil20 min, 22 ingredients
-
-
basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
-
basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
-
Steamed Buns with Roast Chicken Fillingdough, active yeast, water - warm, sugar and7 Moredough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce11 ingredients
-
Steamed Bun Dough (Emeril Lagasse)active dry yeast, warm water, white sugar, flour, salt and13 Moreactive dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water1 hour 25 min, 18 ingredients
-
Steamed Bun Doughdried yeast or 1 cake fresh yeast, lukewarm water, flour and4 Moredried yeast or 1 cake fresh yeast, lukewarm water, flour, sugar, crisco or vegetable oil, boiling water, sesame seed oil7 ingredients
-
Mantou / Baozi / Steamed Bun Dough Iwhole wheat flour, all-purpose flour, skim milk, warm and4 Morewhole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast1 hour 30 min, 7 ingredients
-
Mantou / Baozi / Steamed Bun Dough IIall-purpose flour, cake flour, milk, warm, water, sugar and2 Moreall-purpose flour, cake flour, milk, warm, water, sugar, peanut oil, fast rising yeast1 hour , 7 ingredients
-
Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens)thick-cut bacon, chinese five-spice powder and11 Morethick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced35 min, 13 ingredients
-
Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
-
Basic Icebox Cookie Doughsugar, brown sugar, margarine or 1 cup butter, softened and6 Moresugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)22 min, 9 ingredients
Related searches:
- steamed buns baozi pao basic yeast dough
- alex goh basic sweet bun dough
- mantou baozi steamed bun dough
- baozi
- basic sugar cookie dough
- basic pizza crust dough
- basic butter cookie dough
- basic icebox cookie dough
- basic quick pizza dough
- basic sweet yeast dough
- steam
- boy george
- carpet cleaning
- pizza dough
- homemade pizza dough
- play dough
- hot cross buns