30824 basic roll food Recipes
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Basic Sweet-Roll Dough (Food Network Kitchens)whole milk, active dry yeast (2 1/4 tsp), sugar and6 Morewhole milk, active dry yeast (2 1/4 tsp), sugar, unsalted butter, melted and slightly cooled, plus more for brushing, egg yolk, vanilla extract, all-purpose flour, plus more for dusting, salt, freshly grated nutmeg (optional)1 hour 35 min, 9 ingredients
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Celebration Centerpiecesugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients
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Basic Angel Food Cakeegg whites, cream of tartar, salt, water, sugar and6 Moreegg whites, cream of tartar, salt, water, sugar, cake flour, vanilla extract, almond extract, pineapple angel food cake, lemon angel food cake, chocolate angel food cake11 ingredients
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Lobster Rolls (Food Network Kitchens)mayonnaise, stalk celery, peeled and minced and10 Moremayonnaise, stalk celery, peeled and minced, freshly squeezed lemon juice, minced fresh chives, dijon mustard, minced flat-leaf parsley, kosher salt, freshly ground black pepper, minced fresh basil leaves or 2 tsp minced dill (optional), diced cooked lobster meat (about 14 oz), unsalted butter, room temperature, hot dog rolls , new england-style preferred15 min, 12 ingredients
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Rolled Flank Steak with Green Olives and Oreganobasic tomato sauce (recipe also posted) and10 Morebasic tomato sauce (recipe also posted), green italian olives (preferably ascolane), chopped fresh oregano leaves, freshly grated parmigiano-reggiano cheese, chopped italian parsley, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, flour , for dusting, extra virgin olive oil, dry red wine55 min, 11 ingredients
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Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
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Rolled Oats Hot Cakesrolled oats, whole wheat flour, brown sugar, baking powder and5 Morerolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten25 min, 10 ingredients
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Rolled Oats Breakfast Muffinsrolled oats, buttermilk, egg, sugar, salt, oil and3 Morerolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder40 min, 9 ingredients
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Rolled Oats Chocolate Cakerolled oats, margarine, brown sugar, eggs, vanilla, flour and4 Morerolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda30 min, 10 ingredients
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Basic Crust (Food Network Kitchens)all-purpose flour, baking powder, sugar, salt and2 Moreall-purpose flour, baking powder, sugar, salt, cold vegetable shortening , cut into pieces, cold unsalted butter , cut into pieces1 hour , 6 ingredients
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Berry Ice Cream Cake (Food Network Kitchens)basic chocolate cake, baked and cooled and5 Morebasic chocolate cake, baked and cooled, strawberry ice cream, softened, raspberries and/or quartered strawberries, sugar, cold heavy cream, vanilla extract5 hour 50 min, 6 ingredients
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Pina Colada Cake (Food Network Kitchens)basic vanilla cake, baked and cooled, pineapple juice and9 Morebasic vanilla cake, baked and cooled, pineapple juice, chopped dried pineapple, pineapple juice, cream of coconut, unsalted butter, at room temperature, salt, sugar, cream of coconut, coconut flakes, toasted, chopped dried pineapple2 hour 20 min, 11 ingredients
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Basic Coldcut Subham, bologna, american cheese, hamburger roll, plain and5 Moreham, bologna, american cheese, hamburger roll, plain, mayonnaise, italian dressing, lettuce, shredded, onion, diced, tomato9 ingredients
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