Directions:
- In a large bowl, mix together the mayonnaise, celery, lemon juice, chives, mustard, parsley, salt, and pepper to taste. If using, add the basil or dill. Using a rubber spatula, gently mix the lobster with the dressing until just combined. Refrigerate for at least 1 or up to 24 hours.
- When ready to serve, heat a large skillet over medium-high heat. Melt 1 teaspoon of the butter. Add 2 hot dog rolls and toast them on their flat sides, about 30 seconds per side. Repeat with the remaining butter and rolls.
- Split the rolls open and fill with the lobster mixture and serve.
- Copyright 2001 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.71 Kcal (1657 kJ) | ||
| Calories from fat | 243.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 243.39mg | 81% | |
| Sodium | 1418.4mg | 59% | |
| Potassium | 121.25mg | 3% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 38.31g | 77% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 140.85 Kcal (590 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 42% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 81% | |
| Sodium | 504.86mg | 59% | |
| Potassium | 43.16mg | 3% | |
| Total Carbs | 1.62g | 2% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 13.64g | 77% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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