110 basic rice Recipes

butter, onion, finely chopped, rice, salt, black pepper, chicken stock, warmed, parsley, chopped

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

rice, cooked, egg, beaten, soy sauce, vegetables , any leftover cooked veggies, chopped, eggs, beaten, milk, cheese, grated, salt (optional), pepper, nutmeg

low sodium chicken broth, olive oil, chopped onion, arborio rice or 1 1/2 cups other short-grain rice, dry white wine, fresh-grated parmesan cheese

sunflower oil, onion, chopped, arborio rice or 400 g carnaroli rice, stock or 1 1/3 liters water, simmering, about, butter, grated parmesan cheese

low sodium chicken broth, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, parmesan cheese, salt, pepper

green onions , as desired, eggs, salt, pepper to taste, oil , for stir-frying, or as needed, cold cooked rice, soy sauce, light or oyster sauce, as desired

soy sauce (to your liking), sesame oil, rice, cooked, vegetable oil, onion, chopped, peas, cooked (optional), diced carrot, cooked (optional), bean sprouts (optional), egg, beaten, green onion, chopped

cooked rice (white or brown ), onion (diced ), mushrooms (diced ), egg (scrambled ), diced chicken or 1 cup shrimp or 1 cup pork or 1 cup beef, soy sauce (more if you want), brown sauce (i use gravy master)

uncooked rice (preferably converted), chicken stock, very finely chopped onions, very finely chopped celery, very finely chopped green peppers, butter, melted, salt, garlic powder, white pepper, ground red pepper (preferably cayenne), black pepper

olive oil, chopped onion, rice, chicken broth , plus additional, if necessary, salt and freshly ground black pepper, peeled, deveined shrimp, chopped green onions, chopped parsley leaves

sushi rice, nori, avocado, carrot, eggplant (grilled japanese ), tofu (made crisp by frying), tomato, cucumber (chinese -without seeds, or regular is also ok), asparagus, aburage (inari tofu skins), wilted spinach, bell peppers , julienned, scallions , julienned, snow peas , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, sushi rice, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt

ground meat, cooked (or cubed ), vegetables, cooked, cooked rice or 1/4 cup cooked potatoes or 1/4 cup cooked pasta, milk (or formula)

egg, well beaten, cooked rice, any kinds of vegetables you like, chopped into small bits, any kind of meat, about 5 cups (optional), chopped into small bits, olive oil

dark sesame oil, matchstick-cut carrots, sliced green onions, bottled minced garlic, pepper, chilled cooked brown rice, egg, lightly beaten, low-sodium soy sauce, water