5 basic rice pilaf Recipes
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butter, onion, finely chopped, rice, salt, black pepper and2 Morebutter, onion, finely chopped, rice, salt, black pepper, chicken stock, warmed, parsley, chopped25 min, 7 ingredients -
butter, onion, minced, ground coriander, salt, pepper and4 Morebutter, onion, minced, ground coriander, salt, pepper, grain rice, chicken broth (fresh is recommended , see my recipes for emeril s basic chicken stock), fresh parsley, chopped, almonds, sliced and toasted50 min, 9 ingredients -
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Basic Long-Grain Brown Rice Pilaf (Food Network Kitchens)
unsalted butter, grain brown rice (about 6 1/2 oz) and3 Moreunsalted butter, grain brown rice (about 6 1/2 oz), fresh lemon peel, water , or vegetable broth, low sodium canned or homemade, kosher salt and freshly ground black pepper50 min, 5 ingredients -
Mushroom Wheat Berry Pilaf
olive oil, chopped onions (yellow is best for sauteing ) and12 Moreolive oil, chopped onions (yellow is best for sauteing ), salt, garlic cloves, minced, butter (or more olive oil), mushroom, sliced, soy sauce, red wine, chicken broth or 1/4 cup vegetable broth, wheat berries, cooked (see basic cooked wheat berries for basic instructions), white rice or 1 1/2 cups brown rice, cooked, chopped fresh thyme, chopped fresh rosemary, lemon zest1 hour 20 min, 14 ingredients
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