38 basic olive vinaigrette Recipes

balsamic vinegar (use a good quality well aged balsamic for this vinaigrette), fresh orange juice, fresh lemon juice, lite olive oil, fresh oregano or 1/2 tsp dried oregano, cayenne, salt & pepper

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, salt, dried marjoram, dried basil, paprika, ground black pepper, granulated garlic , or, fresh garlic cloves (minced or pressed .)

basic vinaigrette, chicken , cut into pieces, basic vinaigrette, zest of 1 lemon , slivered, oil-cured black olives, pitted, garlic, thinly sliced, fresh thyme, kosher salt, freshly ground black pepper

fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, extra virgin olive oil, kosher salt, fresh ground black pepper

extra virgin olive oil, raw cider (or a mixture of both) or 1/2 cup balsamic vinegar (or a mixture of both), garlic cloves, minced or 1/2 tsp garlic powder, honey or 2 tbsp agave syrup, salt, black pepper, dried oregano, dried basil, dried chili (optional)

dijon mustard, red wine vinegar, vegetable oil, olive oil, salt, black pepper, water , to thin (optional)

chopped shallots or 1 tbsp onion, dijon-style mustard, red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil

dijon mustard, shallots, peeled & chopped, parsley, fresh,chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, to taste, lemon juice

vinegar, extra virgin olive oil, salt, fresh ground black pepper

extra virgin olive oil, red wine vinegar (or more ) or 3 tbsp white wine vinegar (or more), salt & freshly ground black pepper, shallot , rough chopped

red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil

olive oil, vinegar, splenda sugar substitute, salt, paprika, dry mustard, pepper

olive oil, vinegar, sugar substitute, salt, paprika, dry mustard, pepper

garlic cloves or 1 small shallot, peeled & chopped, wine vinegar (your choice ), white vinegar or 3 tbsp lemon juice, dijon mustard (yellow mustard also works), kosher salt, fresh ground black pepper, extra virgin olive oil, vegetable oil or 1/2 cup light flavored olive oil

white wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil

garlic , smashed, strong dijon mustard, white wine vinegar, salt and peppar, extra-virgin olive oil , 3-4 tbsp.