Directions:
- 1. Place garlic in work bowl of food processor. Pulse approximately 5 times then scrape the work bowl.
- 2. Add vinegars, mustard, salt, and pepper. With food processor running, add oils slowly. Once oils have been added, process on Grind for 10 seconds.
- 3. For best results, make at least 1/2 hour before serving.
- 4. Will keep in refrigerator for up to 1 week, covered.
- 5. Remove from refrigerator 30 minutes before serving - may need to be reprocessed if separation has occurred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.75 Kcal (1406 kJ) | ||
| Calories from fat | 341.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Sodium | 196.83mg | 8% | |
| Potassium | 8.83mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 605.44 Kcal (2535 kJ) | ||
| Calories from fat | 616.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.45g | 58% | |
|---|---|---|---|
| Sodium | 354.93mg | 8% | |
| Potassium | 15.92mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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