3742 basic lady fingers institute Recipes
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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lady fingers or sliced fresh lb cake cut into finger-leng... and8 Morelady fingers or sliced fresh lb cake cut into finger-length pieces, mascarpone cheese, canned pumpkin puree, heavy cream , whipped and chilled in advance, tb orange juice (or a good rum), cinnamon, ground nutmeg, powdered sugar (or more if you like it sweeter), vanilla extract10 min, 9 ingredients
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Light Lady Finger Dessertlady fingers, soft cream cheese, sugar, vanilla and2 Morelady fingers, soft cream cheese, sugar, vanilla, pt. whipping cream, pie filling , cherry or blueberry6 ingredients
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Cafe Lady Finger Dessertlady fingers (3 oz. each), fat free cream cheese and4 Morelady fingers (3 oz. each), fat free cream cheese, fat free milk, vanilla sugar-free fat free instant pudding (4 svg. size each), hot brewed coffee, tub fat free frozen whipped topping, thawed3 hour , 6 ingredients
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Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
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Ladies' Fingers (Okra) North Indian Styleladyfingers, -washed and wiped completely dry (okra), salt and13 Moreladyfingers, -washed and wiped completely dry (okra), salt, turmeric, ginger paste, coriander leaves, finely chopped, mango powder, coriander powder, chili powder , depending on taste, ajwain (bishop s weed), fennel seed, fenugreek seeds, asafetida powder, clarified butter, lemon juice, chopped mint leaf (to garnish )30 min, 15 ingredients
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Tiramisu....better Than My Italian Grandmotherslady finger cookie , 3 packages, cream cheese and7 Morelady finger cookie , 3 packages, cream cheese, ricotta cheese, whipping cream, sugar, mudslide liquor, cold espresso, cold water, baileys liquor30 min, 9 ingredients
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Raspberry Sundaes for Kids of All Sizeslady finger cookies, broken into 3 pieces, heavy cream and5 Morelady finger cookies, broken into 3 pieces, heavy cream, icing sugar, crushed almond bread, milo, powder, milk chocolate, melted, raspberries or 12 strawberries1 hour 10 min, 7 ingredients
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