219538 basic dough meat cheese pies middle Recipes
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basic flaky deep dish pie shells (deep dish single crust ) and6 Morebasic flaky deep dish pie shells (deep dish single crust ), peeled peeled pitted and sliced ripe peaches (or 1 1-lb. bag frozen sliced peaches partially thawed), heavy cream, powdered sugar , sifted, salt (a big pinch), vanilla extract, light brown sugar1 hour 50 min, 7 ingredients
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chopped green bell pepper and11 Morechopped green bell pepper, chopped seeded jalapeno pepper (about 1 medium), semolina or pasta flour (about 2 1/4 oz), fat-free milk, divided, plain fat-free yogurt, crumbled feta cheese, shredded reduced-fat extrasharp cheddar cheese, crumbled blue cheese, salt, freshly ground black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed13 ingredients
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Versatile Cottage Cheese Piewhole eggs, sugar, vanilla extract, flour and3 Morewhole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind1 hour 10 min, 7 ingredients
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Meat And Cheese Piepreheat oven at 375 degrees and bake for 25 minutes, then... and13 Morepreheat oven at 375 degrees and bake for 25 minutes, then 350 degrees for 40 minutes., italian sausage, ricotta, mozzarella, diced, eggs , beaten. (put 1/4 cup aside to be brushed on top, peppered ham, diced, grated parmagano cheese, pie shell, flour, salt, confectionery sugar, butter, cut into small pieces, egg , beat with four tbsp of cold water1 min, 14 ingredients
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Grandma Pruit's Vinegar Piedough for two-crust pie, unbaked, sugar and5 Moredough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar40 min, 7 ingredients
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