103611 bartlett pear crisp cinnamon chips Recipes

bartlett pears or 2 1/4 lbs bosc pears, peeled,cored and sliced 1/2 inch thick (about 6 large pears), freshly squeezed lemon juice, granulated sugar, salt, unsalted butter, light brown sugar, walnuts (about 1 oz), salt, ground cinnamon, all-purpose flour, unsalted butter, melted and cooled, vanilla extract

bartlett pears , halved lengthwise and cored, sugar, cinnamon, lemon, halved, fruit -and-nut granola cereal, plain yogurt, pure maple syrup

all-purpose flour, whole almonds with skin, light brown sugar, salt, unsalted butter, melted and cooled, vanilla bean , split lengthwise, unsalted butter, light brown sugar, granulated sugar, all-purpose flour, firm-ripe anjou or bartlett pears (about 6), peeled and coarsely chopped, pear brandy or eau-de-vie

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

flour, brown sugar, white sugar, baking powder, salt, butter, cream, eggs, oatmeal, cinnamon chips, sugar and cinnamon for topping, i used large sugar crystals too.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cinnamon chips, chopped pecans, toasted

bartlett pears, melted butter, all-purpose flour, white sugar, brown sugar, ground cinnamon, nutmeg, rolled oats, butter, flour tortillas, cinnamon-sugar, ice cream , for serving

bartlett pears, butter, brown sugar, ground cinnamon, vanilla extract, vanilla ice cream , for serving

bartlett pears, butter, brown sugar, ground cinnamon, mexican vanilla extract, vanilla ice cream , for serving

fresh bartlett pear, cored and sliced, sugar, divided, flour, grated orange peel, buttermilk baking mix, ground cardamom, eggs, milk

date-bread mix, butter, room temperature, sour cream, eggs, cinnamon chips, chopped pecans, ground cinnamon, ground allspice

less 1tbsp water, vanilla, egg, butter, nonfat dried milk, cinnamon, salt, baking powder, sugar, inst. yeast, king arthur unbleached all-purpose flour, cinnamon chips

eggs, sugar, canned unsweetened pumpkin, vegetable or canola oil, all purpose flour, baking powder, baking soda, ground ginger, salt, ground nutmeg, chopped walnuts or pecans (optional), cinnamon chips

bisquick, sugar, oil, whole egg, milk, vanilla extract, cinnamon chips

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cinnamon chips, chopped pecans, toasted

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 lb), fresh lemon juice, cornstarch, ground cinnamon, divided, whole wheat flour, brown sugar twin, salt, chilled unsalted butter, cut into small pieces, oats, coarsely chopped pecans

brown sugar, cornstarch, fresh lemon juice, ground cinnamon, salt, peeled bartlett pears, cored and cut into 1/2-inch pieces (about 5 lb), all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, chilled butter, cut into small pieces