Homestead Pear Crisp Recipe

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Ingredients

Count

Nutrition

242

Calories

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Ingredients:

Serving

1/3 cup packed brown sugar
2 tbsp cornstarch
2 tbsp fresh lemon juice
2 tsp ground cinnamon
1/4 tsp salt
12 peeled bartlett pears, cored and cut into 1/2-inch pieces (about 5 lb)
cooking spray
1/2 cup all-purpose flour (about 2 1/4 oz)
1 cup regular oats
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
6 tbsp chilled butter, cut into small pieces

Directions:

Preheat oven to 350°.
To prepare crisp, combine the first 6 ingredients in a large bowl; toss well. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/3 cup sugar, and 1/2 teaspoon cinnamon in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture over the pear mixture. Bake at 350° for 1 hour or until topping is golden and fruit is tender. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.87 Kcal (1013 kJ)
Calories from fat	52.28 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	15.27mg	5%
Sodium	54.81mg	2%
Potassium	219.22mg	5%
Total Carbs	45.99g	15%
Sugars	30.72g	123%
Dietary Fiber	6.13g	25%
Protein	0.61g	1%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	111 Kcal (465 kJ)
Calories from fat	23.99 Kcal
		% Daily Value*
Total Fat	2.67g	9%
Cholesterol	7.01mg	5%
Sodium	25.15mg	2%
Potassium	100.6mg	5%
Total Carbs	21.11g	15%
Sugars	14.1g	123%
Dietary Fiber	2.81g	25%
Protein	0.28g	1%
Vitamin C	3.9mg	14%
Iron	0.1mg	1%
Calcium	16.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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