70 bars cherry pie Recipes

vanilla cake mix, butter, melted, divided, quick-cooking oats, divided, egg, cherry pie filling, light brown sugar, chopped pecans

marshmallows, milk, milk chocolate candy bar, chopped, graham cracker crust (10 inches), cherry pie filling

fudge cake mix, cherry pie filling, almond extract, eggs, beaten, sugar, butter, milk, semi-sweet chocolate chips

butter, softened, sugar, salt, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, cherry pie filling, sugar, vanilla extract, almond extract, milk

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, pecans, chopped, marshmallows

flour, oatmeal, sugar, chopped pecans, baking soda, butter, melted, cherry pie filling, marshmallows

white cake mix (or yellow ), rolled quick oats, divided, margarine or 1/2 cup butter, room temperature, divided, egg, cherry pie filling, brown sugar, chopped pecans

butter or 3/4 cup margarine, brown sugar, all-purpose flour, oatmeal (uncooked ), baking soda, salt, cherry pie filling, granulated sugar, cornstarch, almond extract

walnuts, divided, flour, brown sugar , packed, butter flavor shortening, coconut, cream cheese, softened, sugar, eggs, vanilla, cherry pie filling

sugar, eggs, beaten, vanilla extract, flour, salt, cherry pie filling, powdered sugar, almond extract, milk, almond extract

white (or yellow) cake mix, rolled quick oats, divided, margarine or butter, room temperature, divided, egg, cherry pie filling, brown sugar, chopped pecans

margarine, sugar, eggs, lemon juice, flour, cherry pie filling

sugar, butter, vanilla, cherry pie filling, eggs, flour, baking powder, icing, powdered sugar, almond extract, milk

pillsbury plus yellow cake mix, butter, softened (divided ), rolled oats (divided ), egg, cherry pie filling, chopped nuts, brown sugar, cream or cool whip for garnish

cream cheese, butter softened, all-purpose flour unsifted, almond extract, cherry pie filling coarsely chopped, sugar

margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars