Directions:
- Grease 13 x 9-inch pan. Preheat oven to 350°F.
- In large bowl, combine cake mix, 6 tablespoons margarine and 1 cup oats; mix until crumbly.
- Set aside 1 cup mixture.
- To remaining crumb mixture, add egg and mix well.
- Press into greased pan.
- Pour pie filling over crust and spread evenly.
- To reserved crumbs, add remaining margarine, remaining oats, nuts and brown sugar.
- Mix well.
- Sprinkle over pie filling and bake in preheated oven 30 to 40 minutes or until golden brown.
- Remove from oven and cool completely.
- Cut and serve with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.22 Kcal (1048 kJ) | ||
| Calories from fat | 136.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 11% | |
| Sodium | 102.13mg | 4% | |
| Potassium | 125.08mg | 3% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.76 Kcal (1942 kJ) | ||
| Calories from fat | 253.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 23% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 11% | |
| Sodium | 189.28mg | 4% | |
| Potassium | 231.82mg | 3% | |
| Total Carbs | 50.44g | 9% | |
| Sugars | 21.92g | 47% | |
| Dietary Fiber | 3.33g | 7% | |
| Protein | 6.55g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 7% | |
| Calcium | 50.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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