123726 barbecue chicken bits appy fun farm Recipes

egg (can use just , white, i do), nonfat milk, tabasco sauce (optional), paprika, garlic powder, barbecue potato chips, crushed, chicken breast , boned, skinless (cut into 1/2 inch cubes)

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, barbecue sauce

refrigerated shredded barbecued chicken, taco shells, warmed, shredded monterey jack cheese, deli coleslaw

chicken legs, frozen ears of corn, thawed, salt, pepper, butter, melted, barbecue sauce, pinto beans, rinsed and drained, barbecue sauce, shredded cheese, chopped green onion

chicken breast halves, cooked, coarsely shredded, hickory flavored barbecue sauce, gruyere cheese, grated, boboli pizza crusts, red onion, thinly sliced, green onion, chopped, fresh cilantro

chicken breast halves, grilled, red onion, finely chopped, stalks celery, thinly sliced, jalapeno pepper, seeded and finely chopped, mayonnaise (i use miracle whip light), barbecue sauce, red wine vinegar, garlic salt, pepper , as desired

chicken breast halves, provolone cheese or 8 slices mozzarella cheese, favorite barbecue sauce, kaiser rolls or 8 hamburger buns, lettuce, tomatoes, cooked bacon (optional)

chicken wings, cooking oil, diced onion, crushed garlic clove, diced celery, diced green pepper, water, ketchup or 1 cup barbecue sauce, vinegar, lemon juice, worcestershire sauce, brown sugar, dry mustard, salt, pepper

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

barbecued chicken meat, shredded red cabbage, shredded white cabbage, green shallots, finely sliced, mangoes in juice, drained, fresh coriander leaves, chopped, ww light honey mustard dressing, toasted slivered almonds

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

chicken legs, ears frozen corn, thawed, salt, pepper, butter, melted, barbecue sauce, pinto beans, rinsed and drained, toppings: barbecue sauce , shredded cheddar cheese, chopped green onions

cubed cooked or barbecued chicken, chopped celery, chopped onion, sweet pickle relish, mayonnaise, barbecue sauce, ground mustard, hot pepper sauce, lettuce leaves or hard rolls, optional

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper

chicken breast halves, brie cheese, cut into (1x1x1/2), bacon, barbecue sauce, garlic powder, onion powder

chicken tenderloins, barbecue sauce, lettuce leaves, flour tortillas (10 inch, warmed ), bacon, green pepper , cut into thin strips, ranch salad dressing

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes