377 banana vanilla cool Recipes

bananas, sliced, oreo pie crust (6 oz.), chopped walnuts, caramel ice cream topping, instant vanilla pudding, cold milk, french vanilla cool whip, semi-sweet chocolate baking squares

bananas (very ripe ), rum, honey, butter, raisins, cherries (halved ), eggs, sugar, flour, milk, lime juice, mixed nuts (chopped ), vanilla, cool whip, shredded coconut

cold milk, vanilla flavor instant pudding and pie filling mix, baked pie crusts or 1 prepared graham cracker crumb crust, cooled, bananas, thawed cool whip non-dairy whipped topping, lemon juice

butter, granulated sugar, eggs, room temp, all-purpose flour, salt, baking soda, ground cinnamon, banana, very ripe, mashed, semi-sweet chocolate chips, granulated sugar, heavy cream, crushed pineapple, canned, vanilla extract, lemon zest, finely grated, granulated sugar, water, walnuts (halves or large pieces), cream (or cool whip), bananas, vanilla ice cream

banana, sliced, premade graham cracker pie crust, cold milk, french vanilla instant pudding, thawed french vanilla cool whip

bananas, vanilla wafers, instant vanilla pudding, cool whip, eagle brand condensed milk

bananas,sliced, chunky pineapple, sweetened condensed milk, banana or vanilla pudding and pie filling, carton frozen cool whip, real lemon brand juice

graham cracker crumbs, melted butter, butter, eggs, icing sugar, vanilla, bananas, sliced thin, cool whip

butter or 1/2 cup margarine, melted, graham cracker crumbs, eggs, powdered sugar, butter or 3/4 cup margarine, softened, vanilla, crushed pineapple in syrup, well drained, bananas, carton cool whip, chopped pecans, cherries

vanilla wafers, bananas, sliced, condensed milk, instant banana pudding, cool-whip, sour cream

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

vanilla pudding mix, half-and-half cream, sweetened condensed milk, vanilla, cool whip frozen whipped topping, thawed, vanilla wafers, bananas, sliced

vanilla flavor instant pudding mix (3.5oz), milk, vanilla wafers, divided, bananas, sliced (about 3 cups), cool whip topping, thawed

your favorite banana bread, cooled and cubed, bananas, eggs, cinnamon, water, sweetened condensed milk, coconut, butter, melted, vanilla, pecans, chopped

banana, vanilla instant pudding, milk, sour cream, cool whip, vanilla wafers

vanilla instant pudding (made according to the directions on back of box, cream cheese (softened at room temperature ), cool whip, bananas, vanilla wafers

vanilla sugar free pudding (instant ), low fat milk, nilla wafers, ripe bananas sliced (3 cups), cool whip lite thawed

instant vanilla pudding, cold full-fat milk, sweetened condensed milk, vanilla, cool whip frozen whipped topping, thawed, vanilla wafers, bananas, sliced (might need more or less bananas)