Directions:
- Prepare pudding as directed.
- In a 2 quart glass serving bowl, spoon 1/2 C. pudding. Stand 12 wafers upright around edge of dish.
- Layer 12 wafers, bananas, 1 C. pudding.
- Continue to layer 15 wafers, bananas and remaining pudding.
- Cover and refrigerate 3 hr. or overnight. Top with Cool Whip and sliced bananas (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.03 Kcal (1160 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 13% | |
| Sodium | 145.22mg | 6% | |
| Potassium | 439.18mg | 9% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 190.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 18% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 13% | |
| Sodium | 63.27mg | 6% | |
| Potassium | 191.32mg | 9% | |
| Total Carbs | 16.36g | 13% | |
| Sugars | 9.44g | 87% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 2.42g | 11% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 83.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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