Quick And Easy Banana Pudding Recipe

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Quick And Easy Banana Pudding
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Ingredients:

Directions:

  1. Cream cream cheese until smooth.
  2. Stir in vanilla pudding and 1/2 container of cool whip.
  3. Mix until well blended.
  4. Alternate layering vanilla wafers, bananas and pudding in dish.
  5. Top with remaining cool whip.
  6. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.21 Kcal (369 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 18.8mg 6%
Sodium 54.52mg 2%
Potassium 132.84mg 3%
Total Carbs 9.38g 3%
Sugars 5.58g 22%
Dietary Fiber 0.94g 4%
Protein 1g 2%
Vitamin C 2.9mg 5%
Calcium 16mg 2%
Amount Per 100 g
Calories 175.92 Kcal (737 kJ)
Calories from fat 99.52 Kcal
% Daily Value*
Total Fat 11.06g 9%
Cholesterol 37.48mg 6%
Sodium 108.74mg 2%
Potassium 264.92mg 3%
Total Carbs 18.71g 3%
Sugars 11.13g 22%
Dietary Fiber 1.88g 4%
Protein 1.98g 2%
Vitamin C 5.8mg 5%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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