18 banana nut cake with chocolate chips Recipes

ripe bananas, yellow cake mix or 1 (18 oz) box butter pecan cake mix or 1 (18 oz) box chocolate chip cake mix (you choose), instant banana pudding mix or 1 (3 1/2 oz) box vanilla instant pudding mix, eggs, water, oil, chopped nuts (optional), vanilla

pkge. yellow cake mix, sugar, oil, buttermilk or 1/2 cup sour cream, eggs , large, vanilla, ripe bananas (1 cup mashed ), semisweet chocolate chips, nuts, chopped

sugar, butter or 1/2 cup margarine, softened, eggs, vanilla extract, bananas, mashed, cake flour, baking soda, salt, chocolate chip, chopped nuts (optional)

plain flour, cinnamon, grated fresh nutmeg, salt, baking soda, eggs, sunflower oil, caster sugar, pure vanilla essence, coarsely chopped toasted pecan nuts, good chocolate , broken into chip size pieces (i favour green and blacks), ripe bananas, peeled and diced, soft light brown sugar, milk, double cream, unsalted butter , cut into pieces

all-purpose flour, salt, baking powder, light brown sugar, egg, ripe banana, mashed with, lime juice or 1 tbsp lemon juice or 1 tbsp orange juice or 1 tbsp juice, of choice, unsweetened applesauce, nuts or 1/2 cup chocolate chips, if desired (puts more fat into recipe), sugar, citrus juice (you can use the same as above or make it different for a twist), sweetened coconut , shavings

cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar

yellow cake mix, vegetable oil, egg, nuts, chopped (i used pecans), sweetened condensed milk, banana, mashed (about 2 medium), butterscotch chips or 1 cup milk chocolate chips, sweetened flaked coconut

sugar, mashed overripe bananas (about 5-6), eggs (or equivalent egg substitute), oil, applesauce, vanilla, flour, quick oatmeal, salt, baking soda, nuts (optional), chocolate chips

butter-flavored cooking spray, mashed ripe banana, hazelnut liqueur , such as frangelico, banana nut muffin mix , such as betty crocker, evaporated milk, vegetable oil, vanilla extract, ground cinnamon, semisweet chocolate chips, egg, rum extract, cream cheese frosting, chopped walnuts

brown sugar, flour, cinnamon, melted butter, chopped nuts (optional), sugar, butter, egg, ripe bananas, milk, all purpose flour, whole wheat flour, baking powder, baking soda, salt, chocolate chips

sugar, margarine, softened, eggs, sour milk (add 1 1/2 tsp lemon juice to milk to sour), mashed banana, vanilla, flour, oatmeal, baking soda, salt, chocolate chips, nuts (optional)

black bananas, egg, vegetable oil, dry yellow cake mix, ground cinnamon, shelled nuts (i used pecans), white chocolate chips

whipping cream (unwhipped), lemon juice, butter, softened (no subs please!), sugar, eggs, vanilla, dark rum, pureed banana, all-purpose flour, salt, cinnamon (can use more or less ), baking powder, baking soda, chopped walnuts, shredded coconut (or to taste), semi-sweet chocolate chips, melted

banana cake mix, banana cream instant pudding, oil, water, eggs, bananas, mashed, nuts, chopped, peanut butter chips, milk chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

heavy cream, lemon juice, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, espresso or 1 tbsp strong coffee, pureed banana, all-purpose flour, salt, cinnamon, clabber girl baking powder, baking soda, shredded coconut, chopped almonds or 1/2 cup macadamia nuts, semi-sweet chocolate chips, melted