Spray the bottom of a 1 1/2-quart souffle dish with cooking spray. Line the bottom of the souffle dish with parchment paper and give a quick spray with cooking spray; set aside.
Make a foil ring 1-inch thick for the souffle dish to sit on inside a 5-quart slow cooker.
In a medium bowl, combine the bananas with the hazelnut liqueur. Add the muffin mix, evaporated milk, oil, vanilla extract, cinnamon, chocolate chips and egg. Stir together until just blended.
Transfer to the prepared souffle dish. Place the dish on top of the foil ring in the slow cooker. Lay 8 paper towels over top of the slow cooker bowl and secure with the lid. (This helps to trap steam.) Cook on LOW setting for 4 to 5 hours.
Remove the cake and allow to cool completely.
Cut the cake in half horizontally. Stir the rum extract into the cream cheese frosting and frost in between the layers and outside of the cake with the mixture. Garnish the sides of cake with chopped walnuts. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.99 Kcal (2106 kJ)
Calories from fat	345.84 Kcal
		% Daily Value*
Total Fat	38.43g	59%
Cholesterol	85.74mg	29%
Sodium	299.22mg	12%
Potassium	214.24mg	5%
Total Carbs	37.12g	12%
Sugars	21.91g	88%
Dietary Fiber	1.94g	8%
Protein	9.06g	18%
Vitamin C	1.5mg	3%
Iron	64mg	356%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	346.21 Kcal (1450 kJ)
Calories from fat	238.05 Kcal
		% Daily Value*
Total Fat	26.45g	59%
Cholesterol	59.01mg	29%
Sodium	205.96mg	12%
Potassium	147.46mg	5%
Total Carbs	25.55g	12%
Sugars	15.08g	88%
Dietary Fiber	1.34g	8%
Protein	6.23g	18%
Vitamin C	1mg	3%
Iron	44.1mg	356%
Calcium	62.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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