Directions:
- Preheat oven to 325-350 (depending on oven); grease and flour a bundt pan (or two loaf pans, if you prefer).
- Mix all ingredients together and pour in bundt pan.
- Bake for 1 hr and 20 minutes.
- Let cool for several minutes, then invert on serving platter and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.7 Kcal (1766 kJ) | ||
| Calories from fat | 196.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 770.52mg | 32% | |
| Potassium | 164.74mg | 4% | |
| Total Carbs | 51.35g | 17% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 370.64 Kcal (1552 kJ) | ||
| Calories from fat | 172.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 34% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 14% | |
| Sodium | 677.23mg | 32% | |
| Potassium | 144.79mg | 4% | |
| Total Carbs | 45.13g | 17% | |
| Sugars | 11.09g | 50% | |
| Dietary Fiber | 2.78g | 13% | |
| Protein | 6.06g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 15% | |
| Calcium | 70.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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