239321 banana log salad cheese Recipes

bananas, butter, cream cheese, brown sugar, white sugar, rum, cinnamon, heavy cream

bananas, sliced, mandarin oranges, drained, brown sugar, cinnamon, nutmeg, sour cream

log goat cheese, at room temperature, almonds, finely ground, olive oil

log goat cheese , chavrie fresh log, sage leaves, fresh, orange, balsamic vinegar, olive oil

log goat cheese , cut into 1/2 inch slices, eggs, lightly beaten, fresh breadcrumb, parmesan cheese, grated, sweet paprika, oil (for frying )

peanut butter, honey, mayonnaise or 1/4 cup salad dressing, bananas, lemon juice, shredded lettuce, chopped peanuts

cream cheese, sugar, crushed pineapple (drained ), frozen strawberries (sliced ), bananas (chopped ), cool whip

cottage cheese, toasted coconut, chopped pineapple, halved strawberries, bananas

cream cheese ( softened ), sugar, crushed pineapple ( drained ), frozen sliced strawberries in syrup ( thawed ), firm bananas ( chopped ), carton whipped topping ( cool whip ) etc., chopped walnuts

ripe bananas (peeled , cut down the middle length wise and cut into thirds), lemon juice, fresh (brush it on the bananas to stop them from turning dark), salad dressing, peanuts , salted, skins removed and finely chopped, blue cheese dressing, blue cheese , in medium-sized chunks, shredded lettuce or 1 bunch parsley

banana blossoms , or 4 cups well-packed finely julienned banana blossom strips, white vinegar, white vinaigrette , recipe follows, shredded, poached chicken breast, salt, pepper, fresh lime juice, ruby red grapefruit, sectioned and each segment torn into thirds, optional, chopped rau rum ( vietnamese mint), or regular mint, chili fish sauce, crispy shallot flakes, chopped roasted peanuts

banana peppers, mozzerella cheese, parmesan cheese, olive oil, cream cheese, gorgonzola, italian seasoned bread crumbs

log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

log goat cheese , cut into 12 slices, breadcrumbs, fresh parsley, chopped, parmesan cheese, grated, eggs, beaten, fresh parsley, for garnish, olive oil, garlic cloves, chopped, red peppers, seeded and chopped, fresh thyme, tomato paste, salt and pepper

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)

head lettuce, chopped into bite size pieces, bananas, peeled and sliced into slices, miracle whip salad dressing, sugar ( use as little or as much to your liking)