Pesto Goat Cheese Spread Recipe

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Ingredients:

Serving

1 -11 oz log goat cheese
1 (8 oz) package cream cheese, softened
2 cups loosely packed fresh basil leaves
1/2 cup pine nuts, toasted
3 garlic cloves
2 tbsp balsamic vinegar

Directions:

Mix all ingredients in food processor or blender until smooth. Shape into log or other desired shape. Chill for 2 hours before serving. Can store in refrigerator for up to 1 week, or can freeze in airtight container for up to 4 months. Serve with crackers, toasted pita chips or sliced baquetts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.26 Kcal (780 kJ)
Calories from fat	147.95 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	5.2mg	2%
Sodium	215.64mg	9%
Potassium	109.27mg	2%
Total Carbs	3.29g	1%
Sugars	1.41g	6%
Dietary Fiber	0.64g	3%
Protein	7.58g	15%
Vitamin C	2mg	3%
Iron	1mg	6%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	314.85 Kcal (1318 kJ)
Calories from fat	250.09 Kcal
		% Daily Value*
Total Fat	27.79g	25%
Cholesterol	8.79mg	2%
Sodium	364.52mg	9%
Potassium	184.71mg	2%
Total Carbs	5.57g	1%
Sugars	2.38g	6%
Dietary Fiber	1.08g	3%
Protein	12.8g	15%
Vitamin C	3.4mg	3%
Iron	1.7mg	6%
Calcium	41.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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