143133 banana beignets pineapple vanilla ice Recipes

banana, ripe, milk, cold, scoop vanilla ice cream, vanilla extract

vanilla wafers, crushed, sugar, ground cinnamon, firm bananas , cut into 1/2 inch slices, butter or 1/3 cup margarine, vanilla ice cream

brown sugar, orange juice, butter, ground cinnamon, firm bananas, sliced, cubed fresh pineapple, rum extract, vanilla ice cream

fresh vanilla beans, milk, heavy cream, egg yolks, sugar, granulated sugar, water, vanilla bean, fresh pineapple, light brown sugar, all-purpose flour, salt, sugar, baking powder, eggs, vegetable oil, bananas , peeled, & sliced lengthwise & quartered, sugar, ground cinnamon

vanilla ice cream, chopped bananas (2 small bananas), lemon , juice of, chocolate ice cream, crunchy peanut butter, double delight peanut butter oreos , biscuits (peanut butter n chocolate creme)

butter, brown sugar, bourbon (or 1 tsp vanilla plus 2 tsp water or extract), chopped pecans, ripe bananas, peeled and cut into long slices, good vanilla ice cream, chopped pecans (to garnish )

roasted unsalted peanuts, honey, sea salt, unsalted butter, brown sugar, ground cinnamon, firm bananas, sliced, scoops good quality vanilla ice cream, dark rum (recommended : myers s)

bananas, butter, sugar, cinnamon, amaretto, banana liquer, scoops vanilla ice cream

butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish

vanilla ice cream, softened, creamy peanut butter, vanilla extract, whole graham crackers, halved

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce, sugar, water, fresh lemon juice, heavy cream, whole milk

water, sugar, dark rum, freshly grated lime zest, kiwi, peeled , quartered lengthwise, and cut into 1/4-inch-thick pieces, banana, vanilla ice cream

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered