26676 balls paste method Recipes

  • Bat And Balls Caldereta
    bat and balls (cow s penis and testicles) skinned and sli... and
    13 More
    bat and balls (cow s penis and testicles) skinned and sliced into bite size pieces, balls separated, onions, chopped, garlic, crushed, bell peppers cut into strips, tomato sauce, tomato paste, liver spread, grated cheese, unsweetened pineapple juice, beef broth (1 beef cube dissolved in hot water), tabasco sauce, bay leaf , 3 large pieces, salt and pepper corn, mushroom , potatoes and carrots
    1 hour , 14 ingredients
  • Tomato Matzo Balls
    eggs , plus 1 egg white, olive oil, tomato paste and
    1 More
    eggs , plus 1 egg white, olive oil, tomato paste, matzo ball mix (usually 1-1 1/2 bags out of a box)
    4 ingredients
  • Rack 'em Up Cheese Balls
    cream cheese, softened, ricotta cheese, sour cream and
    22 More
    cream cheese, softened, ricotta cheese, sour cream, sliced dried beef, finely chopped, shredded cheddar cheese, crisp rice cereal, crushed, chopped white onion, worcestershire sauce, blue paste food coloring, shredded swiss cheese, chopped, chopped white onion, chopped ripe olives, shredded cheddar cheese, sliced dried beef, chopped red onion, chopped green onions (green tops only ), diced sweet yellow pepper, diced sweet red pepper, water chestnut slices, cream cheese, softened, milk, black paste food coloring, breadsticks, assorted crackers
    25 ingredients
  • Fresh Mint Melon Ball Salad
    chopped fresh mint, orange juice, honey and
    3 More
    chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew
    20 min, 6 ingredients
  • Green Curry Lamb Balls
    ground lamb, bread crumbs, steak seasoning to taste and
    2 More
    ground lamb, bread crumbs, steak seasoning to taste, coconut milk, green curry paste
    30 min, 5 ingredients
  • Spicy Nut Balls
    ground toasted mixed nuts, dried bread crumbs and
    5 More
    ground toasted mixed nuts, dried bread crumbs, extra virgin olive oil, tomato paste, louisiana-style hot sauce, sliced green onion, minced flat leaf parsley
    15 min, 7 ingredients
  • Tamarind Balls (Paste Method) Tamarind Balls (Paste Method)
    tamarind paste, sugar and
    2 More
    tamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 4 ingredients
  • Tamarind Balls (Pulp Method) Tamarind Balls (Pulp Method)
    tamarind pulp, shelled, baking soda, salt, boiling water and
    3 More
    tamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 7 ingredients
  • All Balled up Stew All Balled up Stew
    tomato puree, tomato paste, water, diced onion and
    9 More
    tomato puree, tomato paste, water, diced onion, garlic cloves, diced, sage, parsley, basil, sugar, matzo ball mix, oil, egg, ground turkey (can be replaced with lean ground beef)
    1 hour 10 min, 13 ingredients
  • Chinese Fire Pot Fish Balls Chinese Fire Pot Fish Balls
    flank steak , sliced thinly against the grain and
    30 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)
    45 min, 31 ingredients
  • Chinese Fire Pot with Fish Balls Chinese Fire Pot with Fish Balls
    flank steak , sliced thinly against the grain and
    37 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions
    1 hour 5 min, 38 ingredients
  • Nargisi Koftas (Indian Meat and Egg Balls in Curry) Nargisi Koftas (Indian Meat and Egg Balls in Curry)
    ghee (for frying , you can use butter) and
    16 More
    ghee (for frying , you can use butter), garam masala (for garnish ), cilantro (for garnish ), oil (for frying ), ground meat (you can use more, or less ), ginger-garlic paste (made by comining 1 part ginger with 1 part garlic in a food processor), leaves coriander, indian green chilies, eggs, water, ground onions, tomato puree, turmeric powder, garam masala, red chili powder, cumin powder, ginger-garlic paste
    40 min, 17 ingredients
  • Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce (Anne Burrell) Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce (Anne Burrell)
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, garlic , smashed and finely chopped, ginger, grated, scallions, white and green parts, thinly sliced, fish sauce, cornstarch, egg whites, soy sauce, asian chile paste (sambaal oeleck), sesame oil, sliced water chestnuts, drained and coarsely chopped, panko breadcrumbs, soy sauce, rice wine vinegar, ginger, grated, garlic , smashed and finely chopped, scallions, white and green parts, thinly sliced, asian chile paste (sambaal oeleck)
    50 min, 18 ingredients
  • Red Lentil And Couscous Balls Red Lentil And Couscous Balls
    red lentils, couscous, tomato paste and
    9 More
    red lentils, couscous, tomato paste, chili (fresh, or dried ) finely minced, onion, a lemon (juiced ), lemon zest, spice mix, stuffed salad olives finely chopped, handful of fresh basil, finely chopped, cumin and turmeric, tomato paste
    15 min, 12 ingredients
  • Melon Balls with Lime Sauce Melon Balls with Lime Sauce
    sugar, water, juice and grated peel of 1 lime and
    3 More
    sugar, water, juice and grated peel of 1 lime, watermelon balls, cantaloupe balls, honeydew balls
    20 min, 6 ingredients
  • Wasabi and Shrimp Cheese Ball Wasabi and Shrimp Cheese Ball
    fat-free cream cheese, softened, low-sodium soy sauce and
    4 More
    fat-free cream cheese, softened, low-sodium soy sauce, sliced water chestnuts, drained and chopped, tiny shrimp, drained and chopped, wasabi paste , or to taste, toasted sesame seeds, divided
    5 min, 6 ingredients
  • Porquipine Balls Porquipine Balls
    beef ground meat, flour, eggs, uncle ben's instant rice and
    4 More
    beef ground meat, flour, eggs, uncle ben s instant rice, diced tomatoes with green pepper, celery and onions, tomato paste, garlic powder , optional, salt and pepper, optional
    8 ingredients
  • Lentil Soup, Date Balls, Celery Salad Lentil Soup, Date Balls, Celery Salad
    kosher salt, ground cumin, ground coriander and
    23 More
    kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper
    26 ingredients




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