96 baking ham bone Recipes

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

precooked ham (bone-in ), baking potatoes, sweet potatoes, butter

bone-in ham , rump portion, brown sugar, water , or as needed

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

ham, ready to eat. i used a bone in spiral cut, water or 1/2 cup white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, grd cinnamon, ground cumin, grd cardamom, salt, lemon , zested and juiced

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

dried navy beans, cold water , for soaking, extra virgin olive oil, onions, chopped well, carrot, chopped well, garlic, minced, cold water, for cooking, bay leaf, meaty ham bone , from baked ham, salt and pepper

ham, with bone-in, ginger ale , soda (do not use sugar-free or low-calorie, i just use 3 cans of ginger-ale), whole cloves (or as needed ), molasses, black pepper, mustard powder, beer (any kind desired )

bone-in smoked ham, dole pineapple slices, apricot preserves, dry mustard, ground allspice, maraschino cherry

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

bone-in ham , shoulder roast, stalks celery, cut into chunks, carrots, cut into chunks, onion, cut into chunks, peppercorns, dried whole leaf thyme, dried whole leaf rosemary, bay leaf, spice ), brown brown sugar, dried mustard powder, flour, pineapple juice, pineapple slices in juice , drained reserve 3 tbsp ofthe juice

ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice

fully-cooked shank half ham, bone in (pre-sliced is best ), sugar (i like to use 1/2 brown sugar and 1/2 white), ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

bone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed

bone-in shank-half ham (not pre-cooked ), dijon mustard, honey, brown sugar