36 baked thighs carrots celery Recipes

boneless skinless chicken thighs, bay leaves, red potatoes , cut into 1-inch pieces, onions, quartered, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, turnips, peeled and cut into 1-inch pieces, green pepper , cut into 1-inch pieces, fresh mushrooms, salt, dried rosemary, crushed, pepper, diced tomatoes, undrained

chicken thighs or 2 1/2 lbs chicken legs, water, salt, pepper, dried basil, dried thyme, new potato, quartered, carrots , cut into 2-inch pieces, celery ribs, sliced, onion , cut into eighths, frozen peas, all-purpose flour, baking powder, salt, butter, milk, minced fresh parsley

diced tomatoes with juice, undrained, chicken broth, boneless skinless chicken thighs, cut in 1-in . chunks, baking potato, peeled and diced, chopped onion, carrot, celery, pepper, white kidney beans, rinsed (cannellini), zucchini, diced, frozen cut green beans, thawed, refrigerated prepared basil pesto

swanson chicken broth, skinless chicken thighs, diced celery, diced onion, salt, garlic powder, pepper, chopped potatoes, sliced carrot, whole kernel corn, tomato sauce, salsa, ortega green chilies, flour, cold water, flour, cornmeal, baking powder, salt, egg, milk, melted butter, whole kernel corn

baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups), frozen sweet corn, stalks celery, chopped, carrots, peeled and cut into chunks (1 cup), onion, thickly sliced, garlic, minced, salsa, kosher salt, ground cumin, chile powder, black pepper, skinless, boneless chicken breast, halved (about 1 lb.), skinless, boneless chicken thighs (about 10.5 oz.), chicken broth, fresh corn tortillas , cut into strips

reduced-fat cream of chicken soup, water, instant chicken bouillon, milk, vegetable oil, garlic, peeled and minced or pressed, onion, peeled and chopped, stalks celery, washed and chopped, carrots, peeled and diced, boneless skinless chicken breast halves or 5 chicken thighs, celery seed, ground black pepper, all-purpose flour, baking powder, salt, milk, olive oil or 2 tbsp vegetable oil

stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices

all-purpose flour, plain cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, cold buttermilk, boneless skinless chicken breasts (can use thighs or combo of both), chicken broth, olive oil, onion, chopped fine, garlic cloves, minced, carrots, scraped and cut into 1/4 inch thick, celery ribs, sliced 1/4 inch thick, salt, pepper, butter, flour, milk, dried thyme, frozen peas, thawed, minced fresh parsley

butter, flour, cold water, baking powder, salt, chicken thighs, dill pickles, eggs, hard boiled, peas, frozen, carrot, finely diced, dijon mustard, tomatoes, allspice, celery rib, finely diced, chili, chopped, tomato ketchup, butter or 150 g margarine, bay leaf, worcestershire sauce (optional), onion, finely diced, oil, chicken stock cubes

vegetable oil, skin-on, bone-in chicken thighs, kosher salt , freshly ground pepper, carrots (about 1 lb.), peeled, cut into 2 pieces, celery root (about 12 oz), peeled, cut into 1/2 pieces, onion, chopped, leek, white and pale-green parts only, chopped, unsalted butter, all-purpose flour, dry white wine, low-sodium chicken broth, thyme, rosemary, bay leaves, more) sherry vinegar, all-purpose flour plus more, kosher salt, baking powder, cold unsalted butter, cut into 1/2 cubes, buttermilk, creme fraiche or sour cream, chopped fresh chives, egg, beaten to blend

quartered boneless skinless chicken thighs, chopped leek, diced red potatoes, chopped garlic, stalks diced celery, diced carrots, diced rutabagas, diced white onion, chopped mushroom, chopped cilantro, chicken or 1 -2 liter vegetable stock, paprika, dried oregano, dried basil, black pepper, flour, baking powder, salt, melted butter, milk, chopped cilantro, shredded cheese

bone-in skin-on chicken thighs, table salt & fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low sodium chicken broth, whole milk, fresh thyme leave, minced, bay leaves, frozen green pea, fresh parsley, minced leaves, unbleached all-purpose flour, baking powder, table salt, whole milk, reserved chicken fat (or unsalted butter)

chicken thighs with skin and on the bone, water, instant chicken stock powder, sliced celery, chopped onion, chopped carrots, flour, chicken broth, sliced green beans or peas or a mixture of the two (frozen is fine), salt and pepper to taste

chicken, skin on (such as thighs , breasts), all-purpose flour, olive oil, streaky bacon, chopped, onion, finely chopped, garlic cloves, finely chopped, celery, finely chopped, carrots, finely chopped, white wine, peeled whole tomatoes, chopped (from a can), hot vegetable stock, salt, pepper

bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits

bone-in chicken thighs or drumsticks, water, salt, pepper, dried basil, dried thyme, new potatoes, quartered, carrots , cut into 2-inch pieces, celery ribs, sliced, onion , cut into eighths, frozen peas, king arthur unbleached all-purpose flour, baking powder, salt, butter or margarine, milk, minced fresh parsley

baking potatoes, peeled and cut into chunks (3 1/3 cups), frozen sweet corn, stalks celery, chopped, carrots, peeled and cut into chunks (1 cup), onion, thickly sliced, garlic cloves, minced, salsa, kosher salt, ground cumin, chili powder, black pepper, boneless skinless chicken breast, boneless skinless chicken thighs, chicken broth, fresh corn tortillas , cut into strips

chicken thighs (cheap and perfect for stock), carrots, cut into thirds, stalks celery, cut into thirds, yellow sweet onion, peeled and cut in half, head garlic, cut in half, water, black pepper , to taste, cinnamon stick, butter, chicken tenders or 2 lbs chicken breasts, cut into 1 inch cubes, carrots, cut into 1/4 inch rounds, stalks celery, cut into 1/4 inch rounds, onion, chopped, salt, all-purpose flour, baking powder, salt, butter, milk