269421 baked sweet charcoal flavor chicken Recipes

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

boneless skinless chicken breasts (cut into chunks ), salt and pepper, to taste, cornstarch, eggs (slightly beaten ), canola oil or 1/4 cup vegetable oil, sugar, ketchup, vinegar (preferably rice or white), soy sauce, garlic powder

onions, quartered, carrots, sweet green peppers, skinless chicken thighs, (i used skinless legs ), all-purpose flour, salt, fresh ground pepper, vegetable oil (i used olive oil), orange juice, liquid honey, soy sauce (i used light), tomato paste, cornstarch, garlic , smashed

peeled and diced sweet potatoes, cooked chicken breasts, diced, sliced scallion, celery ribs, diced, mandarin oranges, drained, lemon juice, low-fat mayonnaise , amount to desired moistness, salt, pepper, dried tarragon, romaine lettuce leaf

sweet potato, olive oil, black pepper, red pepper, olive oil flavored cooking spray

chicken, onion, sliced, ketchup, dark molasses, vinegar (i used apple cider ), brown sugar, liquid smoke flavoring, pepper

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained & mashed, cream cheese, softened, bacon, cooked and crumbled, sour cream, chicken broth, pepper, crumbled bacon, to garnish

baking potatoes, peeled and cut into 1 inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, reduced-fat cream cheese, softened, bacon, cooked and crumbled, light sour cream, chicken broth, pepper

baking potatoes, peeled and cut into 1-inch pieces, salt, divided, sweet potatoes in syrup, drained and mashed, less-fat cream cheese, softened, bacon slices, cooked and crumbled, light sour cream, chicken broth, pepper, garnish: crumbled bacon

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

sweet and sour chicken, this recipe came from an estate sale. i obtained it when i purchased the family collection from the holland estate in portland , oregon in 1987., cornstarch, eggs, up up chicken breasts, sauce, water, granulated sugar, white vinegar, catsup, soy sauce, garlic

boneless chicken breasts, salt, pepper, cornstarch, ear eggs beaten, canola oil

ketchup, orange marmalade or apricot preserves, low-sodium soy sauce, balsamic vinegar, ginger, peeled and finely grated, cayenne pepper (optional), bell peppers (1 red , 1 yellow), quartered lengthwise, scallions , cut into 3-inch pieces, extra-virgin olive oil, kosher salt, skin-on, bone-in chicken thighs (3 to 3 3/4 lb), cooked white rice , for serving (optional)

butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced

soy sauce, barbecue sauce (use just regular flavor bbq sauce not sweet and sour), honey, chicken pieces, salt and pepper (optional use only if browning chicken first), garlic (or to taste)

sweet potatoes (scrubbed), olive oil, skinless chicken breast halves (cut horizontally in half), plain flour (wholemeal or gluten-free ), skim milk (1 cup), broccoli (finely chopped ), fresh dill (finely chopped ), lemon zest (finely grated ), fresh ground black pepper, tasty cheese (30% fat-reduced grated), mixed salad greens (2 cups), lebanese cucumber (peeled into ribbons using a vegetable peeler), balsamic vinegar

sweet tea flavored vodka (i prefer sweet carolina brand vodka), water, ice, lemon slice (optional)