218 baked shrimp flour Recipes

butter, melted, vegetable oil, onion, chopped, jalapeno peppers, chopped, garlic, minced, shrimp, chopped (i used whole frozen salad shrimp, cooked, and just let them defrost naturally in the refrigerator), mayonnaise, fresh cilantro, chopped, salt, flour tortillas, monterey jack cheese, shredded

shrimp, cooked, peeled, and deveined, all-purpose flour, baking powder, salt, pepper, eggs, beer, onion, chopped, jalapeno pepper, seeded and minced, garlic , cloved minced, dried thyme

shrimp, peeled and deveined, panko breadcrumbs, unsweetened flaked coconut, cayenne pepper, chili powder, flour, egg, beaten, sweet chili sauce, pineapple or 2 tbsp mango jam or 2 tbsp preserves

flour, ground guajillo chile, salt, sugar, baking soda, shortening or lard, chicken stock, egg, ready shrimp (de-vained and tails removed), cojita cheese, oil for frying, sauce, extra virgin olive oil, jalapeno (seeds removed and diced), cilantro, galic cloves- diced, minced onion, salt to taste

shrimp, flour, garlic/herb seasoning, egg, well beaten, black pepper, shredded coconut

shrimp, peeled, breadcrumbs, flour, onion powder, chili powder, garlic powder, basil, thyme, oregano, paprika, cayenne pepper, unsalted butter, melted, dijon mustard

mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

shrimp, raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, buttermilk corn batter, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, dipping sauce, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika

coconut tempura shrimp, flour, baking powder, cornstarch, egg, beaten, grated coconut 1/2 cup sweet and 1/2 cup plain, ice cold beer, salt, a large amount of bread crumbs with more creole mixed in put in a separate dish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup

flour, chopped onion, chopped fresh parsely, chopped green onion, chopped jalapeno, garlic chopped, fresh thyme, white vinegar, baking soda, milk, chopped shrimp, lime wedges

sugar, flour, salt, pepper, allspice, cumin, cayenne pepper, garlic clove, minced, fresh ginger, minced, shrimp, peeled and deveined (30-40 count or lb), lime, cut in wedges

lg. shrimp, flour, baking powder, cornstarch, sugar (helps brown), salt, egg, beaten, ice water, vegetable oil, peanut or vegetable oil for deep frying

flour, margarine, egg, baking soda, shrimp (30-50 count ), fish sauce, soy sauce, light cream cheese, lobster bisque, corn starch dissolved in 4 tbsp water, mozzarella cheese, garlic powder, salt, pepper, egg yolk, olive oil

shrimp, peeled, cleaned and deveined , with tail intact, jalapeno peppers, seeded and minced, cilantro, leaves chopped, limes, juiced, salt, all-purpose flour, baking powder, water, sesame seeds, cilantro leaves, chopped fine, cayenne pepper, salt, peanut oil, for frying, fried spinach leaves , recipe follows, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, spinach leaves, peanut oil, salt

eggplant, peeled and chopped (about 1 lb), salt and cayenne, olive oil, chopped onions, shrimp, peeled, deveined , and cut into 1-inch pieces, eggs, beaten, milk, baking powder, flour, oil for frying, essence , recipe follows, remoulade sauce, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rock shrimp, essence , recipe follows, vegetable oil, chopped onions, sweet corn kernels, chopped garlic, eggs, beaten, milk, baking powder, flour, salt, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable shortening, for deep-frying, essence, remoulade , recipe follows, grated parmigiano-reggiano, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil

shrimp in their shells, essence , recipe follows, freshly ground black pepper, vegetable oil, heavy cream, barbecue sauce base , recipe follows, unsalted butter , cut into pieces, recipe rosemary biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, salt, coarsely ground black pepper, bay leaves, minced garlic, lemons, peeled , white pith removed, and quartered, dry white wine, shrimp stock, worcestershire sauce, all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, cut into small pieces, minced fresh rosemary leaves, buttermilk