Ingredients:
- creole seasoning
- a large amount of bread crumbs with more creole mixed in put in a separate dish
- creole seasoning
- combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup
Directions:
- Preheat the deep fryer. In a medium sized mixing bowl, combine the flour, cornstarch, egg, coconut and beer. Mix well to make a smooth batter( if batter is not thick add more flour ). Season with salt. Season the shrimp with Creole seasoning. Holding the tail of the shrimp, dip in the batter, coating completely and then dip in the bread crumbs . Fry the shrimp in batches until golden brown, about 4 to 6 minutes. Remove and drain on paper towels. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.92 Kcal (1896 kJ) | ||
| Calories from fat | 200.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 23% | |
| Sodium | 1855.96mg | 77% | |
| Potassium | 201.54mg | 4% | |
| Total Carbs | 56.84g | 19% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 306.41 Kcal (1283 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 34% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 23% | |
| Sodium | 1255.6mg | 77% | |
| Potassium | 136.34mg | 4% | |
| Total Carbs | 38.46g | 19% | |
| Sugars | 7.23g | 43% | |
| Dietary Fiber | 2.35g | 14% | |
| Protein | 6.94g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 58.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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