105 baked s sausage Recipes

bisquick baking mix, salt, water, cayenne pepper, hot sausage , jimmy dean extra hot preferred, cheddar cheese, grated

bulk mild pork sausage, bulk hot pork sausage, shredded sharp cheddar cheese, biscuit baking mix (such as bisquick)

bisquick baking mix, bulk pork sausage, shredded mild cheddar cheese, milk, dried rosemary leaves, crushed, parsley flakes

ground sausage (hot or mild ), egg, flour, milk, vanilla, vegetable oil, sugar, baking powder, salt

sweet potatoes, sausage (any is fine but emeril s chicken and apple is what i use), onion, apple, olive oil, sugar, cinnamon, garlic powder, chili powder, salt and pepper

mild italian sausage (approx. 4-5 links ), mostaccioli pasta (penne) or 1 lb rigatoni pasta, prepared spaghetti sauce (see cook s note), italian-style diced tomatoes, cottage cheese, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, shredded parmesan cheese, parsley, seasoning salt (to taste), ground black pepper (to taste), olive oil, egg, slightly beaten

sausage, cream cheese, shredded cheddar cheese, chopped green onion, buttermilk baking mix, eggs, beaten, milk

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar cheese, worcestershire sauce, salt (use less if the sausage is y), pepper, deep dish pie shells, partially baked and cooled

pecan halves, sharp cheddar cheese, all-purpose flour, baking powder, fine sea salt, cayenne pepper, vegetable shortening, at room temperature (crisco ), raw mild pork sausage

all purpose baking / biscuit mix, chopped celery, chopped onion, garlic powder, sausage (uncooked ), sharp cheddar cheese (or 4 cups shredded )

bisquick baking mix, italian sausage, uncooked (casings removed ), garlic, minced, fresh parsley, chopped, cheddar cheese, shredded, parmesan cheese, grated, half-and-half cream, dried rosemary, black pepper, cayenne pepper or 1/8 tsp tabasco sauce, seasoning salt

dried bread cubes (1/2 inch cubes from two 1-lb loaves bread, i used sliced italian bread from trader joe s), wild rice mix (we use uncle ben s or rice-a-roni), pork sausage (we use farmer john s), unsalted butter, divided use, onions, chopped (about 3 cups), ribs celery, diced (about 1 1/2 cups), fennel, cored and diced (about 2 cups), dried sage, dried thyme, dried marjoram, ground black pepper, kosher salt, minced fresh italian parsley, chicken broth, eggs, beaten lightly

baked beans, onion, bell pepper, garlic powder, jack daniel s barbecue sauce (or your favorite ), ground beef, sausage

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)

sausage, half red pepper, half green pepper, half yellow pepper, onion, sliced, salt, pepper, water

baking potatoes (about 2 1/2 lbs) peeled and cut into 1/2 in cubes, chicken broth, heavy cream, salt and pepper, hot italian sausage casings removed, head green cabbage cored and thinly sliced, onion chopped, garlic thinly sliced, jarred horseradish, flat leaf parsley chopped

baked basic cornbread (we like the recipe from the alber s cornbread box, broken into 1-inch pieces, we recommend baking th), unsalted butter, chicken stock (canned or fresh ), heavy cream, milk, eggs, original essence , plus, original essence (divided ), andouille sausage , cut crosswise into 1-inch pieces (or other smoked sausage), vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, salt, fresh ground black pepper, cayenne pepper, minced garlic, chopped fresh thyme

big can of bush s baked beans, smoked sausage links (the small smokies), bbq sauce, cornbread mix