Directions:
- Preheat overn to 375 degrees. shred cheese and mix all ingredients. Form in to 1" balls. bake 15 minutes on ungreased cookie sheet until golden brown.
- Sausage cheeseballs can be frozen uncooked.
- For a firmer texture, add an extra 3 cups of baking / biscuit mix and an extra 2 cups shredded cheese to the ingredients listed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.63 Kcal (3440 kJ) | ||
| Calories from fat | 610.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.8g | 104% | |
|---|---|---|---|
| Cholesterol | 219.96mg | 73% | |
| Sodium | 1573.52mg | 66% | |
| Potassium | 101.88mg | 2% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 34.37g | 69% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 9.7mg | 54% | |
| Calcium | 307.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 266.83 Kcal (1117 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 104% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 73% | |
| Sodium | 511.01mg | 66% | |
| Potassium | 33.08mg | 2% | |
| Total Carbs | 6.51g | 7% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 11.16g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.1mg | 54% | |
| Calcium | 99.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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