101 baked potato latkes Recipes

baking potato, egg beaters egg substitute or 2 oz egg whites, flour, onion (optional)

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baking potatoes (about 2 1/4 lb), onion, quartered, eggs, lightly beaten, all-purpose flour, salt, pepper, vegetable oil, applesauce

onion, russet (baking) potatoes (about 6), fresh lemon juice, all-purpose flour, eggs, lightly beaten, vegetable oil for frying, sour cream

shredded peeled baking potato (about 1 1/2 lb), grated fresh onion (about 2 medium), all-purpose flour, chopped fresh thyme, salt, freshly ground black pepper, egg, egg white, olive oil, divided

olive oil, grated fresh onion, shredded peeled baking potato, shredded peeled sweet potato, all-purpose flour, chopped green onion, salt, fresh ground black pepper, garlic clove, minced, egg, lightly beaten, green onion, strips garnish (optional)

olive oil, grated fresh onion, shredded peeled baking potato, shredded peeled sweet potato, all-purpose flour (about 2 1/4 oz), chopped green onions, salt, freshly ground black pepper, garlic clove, minced, egg, lightly beaten, green onion strips (optional)

vegetable oil, baking potatoes, peeled and coarsely grated (about 2 lb.), sweet potato, peeled and coarsely grated (about 1 lb.), green onions, thinly sliced, panko (japanese breadcrumbs), all-purpose flour, kosher salt, eggs, lightly beaten, thyme-scented applesauce

carrots (4 medium), russet (baking) potatoes (about 3), onion, fresh lemon juice, all purpose flour, eggs, lightly beaten, vegetable oil

shredded peeled baking potato (about 1 1/2 lb), grated onion, all-purpose flour, chopped fresh thyme, kosher salt, freshly ground black pepper, egg, olive oil, divided, unsweetened applesauce, ground cinnamon

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

baking potatoes, peeled, onion, all-purpose flour, eggs, salt, freshly ground pepper, vegetable oil

baking potatoes, extra-large egg, whisked, all-purpose flour, kosher salt, freshly ground black pepper, clarified butter

baking potatoes, peeled, sweet onion, green onions, eggs, lightly beaten, matzo meal, kosher salt, cracked pepper, olive oil, lemon-date relish

baking potatoes about 1 1/2 lbs shredded and peeled, onion grated, all purpose flour, fresh thyme chopped, kosher salt, freshly ground black pepper, egg (large), olive oil, divided, unsweetened applesauce, ground cinnamon

baking potatoes, egg white, kosher salt, pepper (optional), oil (for frying ), granny smith apples, water, lemon peel (optional), cinnamon stick (optional), sour cream or 1 (8 oz) container plain yogurt

baking potato (such as caribe), peeled and coarsely grated, red beets, peeled and coarsely grated, yellow onion, coarsely grated, egg, lightly beaten, flour, salt, freshly ground black pepper to taste, canola oil, sour cream or yogurt, for garnish, minced fresh dill, for garnish (do not use dried dill)

shredded peeled sweet potato (about 1 lb), shredded peeled baking potato (about 12 oz), grated shallots (about 2 medium), white bread, all-purpose flour (about 2 1/4 oz), brown sugar, salt, black pepper, egg, lightly beaten, butter, divided, olive oil, divided