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Potato Latkes With Lemon-Date Relish Recipe

Potato Latkes With Lemon-Date Relish Recipe

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Ingredients

Count

Nutrition

352

Calories

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Ingredients:

Serving

2 lb baking potatoes, peeled
1 medium-size sweet onion
1 bunch green onions
2 large eggs, lightly beaten
2/3 cup matzo meal
1 tsp kosher salt
1/2 tsp cracked pepper
1/2 cup olive oil
lemon-date relish

Directions:

Grate potatoes and onion, and place in a large bowl. Chop green onions, and add to potato mixture. Stir in eggs and next 3 ingredients.
Drop mixture by heaping tablespoonfuls into hot oil in a large skillet over medium-high heat; fry 5 minutes, turning once. Drain on paper towels. Serve with Lemon-Date Relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.64 Kcal (1472 kJ)
Calories from fat	185.29 Kcal
		% Daily Value*
Total Fat	20.59g	32%
Cholesterol	62mg	21%
Sodium	382.28mg	16%
Potassium	94.38mg	2%
Total Carbs	37.58g	13%
Sugars	2.86g	11%
Dietary Fiber	4.46g	18%
Protein	6.57g	13%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	129.72 Kcal (543 kJ)
Calories from fat	68.35 Kcal
		% Daily Value*
Total Fat	7.59g	32%
Cholesterol	22.87mg	21%
Sodium	141.02mg	16%
Potassium	34.81mg	2%
Total Carbs	13.86g	13%
Sugars	1.06g	11%
Dietary Fiber	1.64g	18%
Protein	2.42g	13%
Vitamin C	1.1mg	5%
Iron	0.1mg	2%
Calcium	26.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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